Food Operations Supervisor: Training & Safety Leader

Sodexo; Clayton (MO); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Food Supervisor at Washington University in St. Louis. The role oversees on-site food operations, coordinating routine work activities of service staff across fast casual, coffee/counter service, cafeterias, events, and casual dining settings.

The position requires 1+ years of related work experience, with supervisory experience preferred. The offer includes flexible shifts, full-time employment, and a comprehensive benefits package.

Qualifications

• 1 or more years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

Adaptable

Reliable

Supervisory experience

Job description

Sodexo is seeking a Food Supervisor at Washington University in St. Louis. The role oversees on-site food operations, coordinating routine work activities of service staff across fast casual, coffee/counter service, cafeterias, events, and casual dining settings.

The position requires 1+ years of related work experience, with supervisory experience preferred. The offer includes flexible shifts, full-time employment, and a comprehensive benefits package.