Food Operations Supervisor (Multiple Positions): Buckingham Correctional Center #00476

Commonwealth of VA Careers; Virginia (MN); On-site; USD 47,000 - 64,000; Full time

Job summary

Commonwealth of Virginia Careers at Buckingham Correctional Center is seeking a Food Operations Supervisor to oversee inmate-prep and serving of meals, and to train inmates in kitchen policies. The role emphasizes food safety, sanitation, and cost-efficient quality in operations.

Supervision of inmates and adherence to department guidelines are essential, with basic Microsoft Office skills expected for reporting and coordination.

Qualifications

• Must read and comprehend policies and procedures and monitor/supervise others effectively.
• Knowledge of food safety, sanitation standards, and cost-efficient practices.
• Ability to train and direct inmates in kitchen operations while maintaining guidelines.
• Basic proficiency in Microsoft Office applications, including Outlook.

Responsibilities

• Supervise inmates in the preparation and serving of meals for population and staff.
• Train inmates in kitchen policies and procedures.
• Maintain high standard of food safety, sanitation, and quality cost-effectively.

Skills

Food safety

Sanitation standards

Cost-efficient practices

Train inmates/supervise

Tools

Microsoft Office (Outlook)

Job description

Title: Food Operations Supervisor (Multiple Positions): Buckingham Correctional Center #00476

State Role Title: Food Service Technician III

Hiring Range: $46,922.00 - $63,877.00

Pay Band: 3

Agency: Dept of Corr - Central Admin

Location: Buckingham Correctional Center

Agency Website: www.vadoc.virginia.gov

Recruitment Type: General Public - G

Job Duties

Position supervises the activities of inmates in the preparation and serving of meals for the population and staff. Trains inmates in all kitchen policies and procedures. Maintains a high standard of food safety, sanitation and quality in a cost-efficient manner.

Minimum Qualifications

Demonstrated ability to read and comprehend policies and procedures, and to monitor and supervise the work of others effectively. Must possess knowledge of food safety, sanitation standards, and cost-efficient practices. Ability to train and direct inmates in kitchen operations while maintaining compliance with established guidelines. Basic proficiency in Microsoft Office applications, including Outlook.

Additional Considerations

Experience in institutional or correctional food service operations, along with knowledge of inventory control, cost management, and menu planning. Certifications in food safety or sanitation, such as ServSafe, are highly desirable. Strong organizational skills,

Contact Information

Name: Human Resources

Phone: [phone]

Email: Emailed applications are not accepted.