Food Operations Supervisor | Flexible Shifts & Growth

Sodexo; Honolulu (HI); Hybrid; USD 19,000 - 33,000; Full time

Job summary

Sodexo Group is seeking a Food Supervisor at Rehabilitation Hospital of the Pacific in Honolulu, HI. You will oversee daily food service operations, coordinate staff across fast casual, cafeterias, events and catering settings, and support management on-site to ensure quality and safety.

The role requires 1+ years of related experience; supervisory experience is preferred. Varying shifts and some weekends/holidays are possible. Benefits and growth opportunities are included.

Qualifications

• 1 or more years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptable

Reliable

Supervisory

Job description

Sodexo Group is seeking a Food Supervisor at Rehabilitation Hospital of the Pacific in Honolulu, HI. You will oversee daily food service operations, coordinate staff across fast casual, cafeterias, events and catering settings, and support management on-site to ensure quality and safety.

The role requires 1+ years of related experience; supervisory experience is preferred. Varying shifts and some weekends/holidays are possible. Benefits and growth opportunities are included.