Food Operations Supervisor — Flexible Hours & Growth

Sodexo; Eau Claire (WI); Hybrid; USD 25,000 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Career development & training

Benefits package

Job summary

Sodexo at University of Wisconsin-Eau Claire is seeking a Food Supervisor to oversee daily food operations across fast casual, caf, events, and dining services. You’ll coordinate routine tasks, support management on-site, and ensure quality, safety, and customer satisfaction.

The role requires 1+ year of related experience with supervisory duties, adaptability, teamwork, and a valid driver's license. Shifts vary; full-time hours and a competitive benefits package are included.

Qualifications

• 1 or more years of related work experience. Previous supervisory experience preferred.
• Additional Requirements: Possess a valid driver’s license

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Leadership

Job description

Sodexo at University of Wisconsin-Eau Claire is seeking a Food Supervisor to oversee daily food operations across fast casual, caf, events, and dining services. You’ll coordinate routine tasks, support management on-site, and ensure quality, safety, and customer satisfaction.

The role requires 1+ year of related experience with supervisory duties, adaptability, teamwork, and a valid driver's license. Shifts vary; full-time hours and a competitive benefits package are included.