Food Operations Manager — Patient Dining & Safety Leader

Sodexo; Toledo (OH); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching Contribu

Paid Time Off and Company Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a Food Operations Manager 3 for ProMedica Toledo Hospital in Toledo, OH. Lead a 70-person Room Service team, ensuring patient satisfaction, safety, and regulatory compliance while partnering with Nursing to deliver an exceptional patient experience.

This role drives operational performance, staffing efficiency, and daily dining operations in a high-volume hospital setting, with accountability for performance and resource deployment.

Qualifications

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP/food safety and high-volume dining environments.
• Experience managing operations to meet client objectives and compliance requirements.

Responsibilities

• Lead a team of 70 Room Service employees, overseeing patient satisfaction, staffing, regulatory compliance, safety, patient rounding, and daily operations while partnering with Nursing to deliver an exceptional patient experience.
• Accountable for managing people, setting direction and deploying resources; typically responsible for performance evaluation, pay reviews and hire/fire decisions.

Skills

Team leadership

Staff development

Operational planning

Education

Bachelor’s degree

Job description

Sodexo is seeking a Food Operations Manager 3 for ProMedica Toledo Hospital in Toledo, OH. Lead a 70-person Room Service team, ensuring patient satisfaction, safety, and regulatory compliance while partnering with Nursing to deliver an exceptional patient experience.

This role drives operational performance, staffing efficiency, and daily dining operations in a high-volume hospital setting, with accountability for performance and resource deployment.