Food Operations Manager 3

Sodexo; New York (NY); Presencial; USD 89 000 - 116 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Resumo da oferta

Sodexo is seeking a dedicated Food Operations Manager 3 for University Hospital of Brooklyn (SUNY) in Brooklyn, NY. You will lead 40 union staff across patient dining, tray line, main kitchen, and retail, overseeing a $3M food service operation with a focus on safety, quality, and service excellence.

The role emphasizes hands-on leadership, strategic resource deployment, and accountability for performance, pay reviews, and hiring decisions to drive client success and long-term results.

Qualificações

• Experience leading on-site food service teams in a hospital or healthcare setting.
• Knowledge of HACCP standards and regulatory requirements for high-volume dining.
• Customer-service oriented with focus on guest experience and satisfaction.
• Proven ability to develop and execute operational and strategic plans.
• Creative mindset supporting culinary innovation and continuous improvement.

Responsabilidades

• Lead a 40-person union team across patient dining, tray line, kitchen, and retail operations.
• Oversee a $3M food service operation, ensuring safety, quality, and financial performance.
• Drive operational excellence, client satisfaction, and risk management.
• Develop and mentor staff, manage performance and hiring decisions.
• Collaborate with stakeholders to meet contractual objectives and sustainability goals.

Conhecimentos

Team leadership

HACCP knowledge

Hospitality focus

Strategic planning

Innovation & sustainability

Formação académica

Bachelor's degree

Descrição da oferta de emprego

Sodexo is seeking a dedicated and service-driven Food Operations Manager 3 to join our team at University Hospital of Brooklyn (SUNY) in Brooklyn, NY.

Lead a team of 40 union employees in a 250-bed acute care hospital, overseeing a $3M food service operation. Manage patient dining, tray line, sanitation, the main kitchen, and retail while ensuring operational excellence.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands‑on leadership and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range:

$89250 per year - $115500 per year

What's in it for you

• Lead a high‑performing team that directly influences client satisfaction and daily service experiences.

• Drive operational excellence across food quality, safety, and service delivery.

• Manage high‑volume dining operations with ownership of financial and performance outcomes.

• Champion sustainability initiatives and culinary standards that elevate the dining experience.

• Build trusted client partnerships while delivering on contractual commitments.

• Gain professional growth through responsibility for people leadership, planning, and execution.

What you'll bring

• Experience leading, training, and developing on-site food service teams.

• Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.

• Hospitality-focused approach centered on service quality and guest experience.

• Experience developing and executing operational and strategic plans aligned with client objectives.

• Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Requirements

• Education Requirement: Bachelor's degree or equivalent experience

• Management Experience: 3 years

• Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.