Food Operations Manager 1

Entegra; Cleveland (OH); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching Contribu

Paid Time Off and Company Holidays

Career Growth Opportunities and Tu

Job summary

Sodexo Senior Living seeks a Food Operations Manager to join our team at McGregor Home in Cleveland, OH. Typical shift is 6:30am-3:30pm, may vary with weekend coverage.

This leadership role oversees on-site food service operations, directing front-of-house and assisting in the kitchen while managing a staff of 22. You will drive operational performance, safety, and client satisfaction, reporting to the GM and partnering with clients to fulfill contractual commitments.

Qualifications

• Associate degree or equivalent experience.
• 2–3 years of management experience in food service.
• 2–3 years of related experience in healthcare/long-term care settings preferred.

Responsibilities

• Oversee front-of-house operations and assist in kitchen.
• Manage a staff of 22 employees.
• Report to the General Manager.
• Drive operational performance, financial results, and client satisfaction.
• Ensure safety compliance and HACCP standards.

Skills

Front-of-house

Kitchen assistance

Team leadership

HACCP knowledge

Customer service

Safety oversight

Education

Associate degree

Job description

Sodexo Senior Living is seeking a Food Operations Manager to join our team at McGregor Home located in Cleveland, OH. Typical shift is 6:30am-3:30pm, may vary with every other weekend coverage.

This Food Operations Manager will oversee mainly front of house operations and assist in kitchen. Will manage a staff of 22 employees and report to the GM. Two or more years prior food service management experience is needed ideally in healthcare.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Pay Range: $56270 - $72820

What’s in it for you

• Lead a high-performing team that directly impacts client satisfaction and daily experiences.
• Influence operational excellence through hands-on leadership and strategic planning.
• Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
• Champion sustainability, culinary quality, and continuous improvement initiatives.
• Partner closely with clients to strengthen relationships and deliver on contractual commitments.
• Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

• Education Requirement: Associate degree or equivalent experience
• Management Experience: 2 - 3 years
• Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.