Food Nutrition Service Worker at TBD Location

Teachcharlescounty; La Plata (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Nutrition Service Worker to join their team. This role involves food preparation, handling, and ensuring cleanliness in the kitchen environment. Ideal candidates will possess a high school diploma and have a passion for working in food service. You will be part of a collaborative team, contributing to the well-being of students in a dynamic school setting. If you are enthusiastic about food service and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Basic skills in reading, record keeping, and arithmetic required.
• Knowledge of sanitation and kitchen safety principles essential.

Responsibilities

• Food preparation and handling from preparation to serving.
• Cleaning of equipment and designated areas.

Skills

Basic reading skills

Record keeping

Arithmetic

Ability to follow recipes

Knowledge of sanitation principles

Ability to lift and carry 30 pounds

Education

High School Diploma

Job description

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Salary Scale: AFSCME UA5, Grade 3-4

https://www.ccboe.com/careers/salary-scales

Qualifications

• Sufficient education to have basic skills in reading, record keeping, and arithmetic.
• Demonstrated aptitude for successful performance of duties and responsibilities listed below.
• Ability to work rapidly and efficiently in a wide range of temperature conditions.
• Ability to follow written recipes and oral instruction.
• Knowledge of principles of sanitation and kitchen safety.
• Ability to work effectively with school personnel and students.
• Knowledge of and ability to work with a variety of chemicals and other agents.
• Ability to do heavy work (lift and carry approximately 30 pounds) on hard flooring for prolonged periods of time.

Education and Work Experience

• High School Diploma
• Cook, food handling and/or cashier experience preferred.

Essential Job Functions

• Food preparation.
• Food handling from preparation to serving.
• Collect money and/or meal tickets.
• Cleaning of equipment, utensils, and designated areas.
• Receiving and storage of food supplies.
• Regular on-time attendance.
• Performs related duties as assigned by the manager.

Environmental Factors & Physical Requirements

The employee must have ambulatory skills, the ability to stand, walk, stoop, kneel, crouch, manipulate light to medium weights (10-50 pounds), good hand-eye coordination, and visual acuity. Frequent sitting, reaching, talking, and hearing are also required.

Charles County Public Schools reserves the right to modify vacancy announcements. The system does not discriminate on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, age, or disability. For inquiries, contact the designated coordinators at the provided addresses and numbers. For accommodations, call two weeks prior to the event.