Food & Nutrition Aide Dietary Aide

Intersecthc; Michigan; On-site; USD 10,000 - 60,000; Part time

Job summary

Une entreprise de soins de santé dynamique recherche un Food Service Aide pour renforcer son équipe de service alimentaire. Les responsabilités incluent la préparation des plateaux, le respect des régimes alimentaires et le maintien d'un environnement de travail propre et sûr. Ce poste à temps partiel s'adresse à des personnes passionnées par le service client dans un cadre communautaire.

Benefits

Culture d'entreprise positive

Programme de reconnaissance des employés

Options de prestations abordables

Congés payés et jours fériés

Services d'assistance aux employés

Qualifications

• Capacité à lire et suivre des instructions écrites et orales.
• Expérience préalable dans l'industrie de la restauration souhaitée.
• Attitude positive pour aider les autres.

Responsibilities

• Préparer les plateaux de manière rapide et précise selon le menu.
• Suivre les instructions pour servir des régimes modifiés et respecter les horaires.
• Maintenir la propreté et la sécurité des zones de travail.
• Exécuter des tâches générales de cuisine assignées.

Skills

Service client

Attention aux détails

Job description

Intersect HealthCare

Where your Care meets our passion

Part time 2nd shift 4:00pm-8:00pm

AreYOUan enthusiastic service-oriented individual with a desire to work for a compassionate company in your community? TheFood Service Aide role may be a great fit for you.

What we offer:

• A positive employee culture
• Employee recognition program
• Competitive wages
• 401K employer match
• A variety of affordable benefit options
• Paid Time Off and Holiday Pay
• Employee Assistance Services

What you do:

As aFood Service Aide,you are efficient and strive to provide the best possible service to our residents and families. Our Aides providing food service to residents, guests, and employees under sanitary conditions and for aiding in all dietary functions as directed.

• Set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line.
• Carefully follow directions in serving modified diets, adhering to mealtime schedules, and following standardized recipes and methods of preparation. Adheres to specified portion controls.
• Ensure that the work areas are maintained in a clean and safe manner.
• Responsible for general kitchen duties as assigned.
• Work with a high quality, collaborative team and more.

What you need:

• Able to read, write, and follow written and oral instructions including some calculations.
• Previous experience in the food service industry is desirable.
• A can do/will do attitude to help others

Intersect Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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