Food & Nutrition Aide

American Healthcare LLC; Brookneal (VA); On-site; USD 18,000 - 23,000; Full time

Job summary

Heritage Hall in the United States seeks a dedicated Food Server/Dietary Aide to ensure nutritious meals support patient well-being and healing. You will assist with meal service, uphold dietary standards, and collaborate with the care team in a compassionate environment.

Requirements include a high school diploma or equivalent, prior food service and healthcare experience, and the ability to follow written and verbal instructions. Weekend availability is required.

Qualifications

• High school diploma or equivalent.
• Prior food service experience.
• Prior healthcare experience.
• Ability to understand both written and verbal instructions.
• Knowledge of dietary services practices and procedures.
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility.
• Ability to work every other weekend is required.

Skills

Food service experience

Healthcare experience

Written and verbal communication

Dietary services knowledge

Regulatory knowledge (long-term care)

Weekend availability

Education

High school diploma or equivalent

Job description

At Heritage Hall, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones.

If you are a Food Server/Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!

Food & Nutrition Aide Qualifications:

• High school diploma or equivalent
• Prior food service experience
• Prior healthcare experience
• Ability to understand both written and verbal instructions
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility
• Ability to work every other weekend is required!