Food & Nutrition Aide

Paycom; Brookneal (VA); On-site; USD 18,000 - 23,000; Full time

Job summary

Heritage Hall in Brookneal, VA is seeking a Food Server/Dietary Aide who ensures nutritious meals support patients’ healing and well‑being. Applicants should have a high school diploma or equivalent, prior food service and healthcare experience, and the ability to follow written and verbal instructions; weekend work is required.

Knowledge of dietary services in long-term care and ability to comply with laws and guidelines is expected, and you will join a compassionate team dedicated to treating

Qualifications

• High school diploma or equivalent.
• Prior food service experience.
• Prior healthcare experience.
• Ability to understand both written and verbal instructions.
• Knowledge of dietary services practices and procedures.
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility.
• Ability to work every other weekend.

Skills

Food service experience

Healthcare experience

Ability to follow instructions

Team player

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Brookneal, VA 24528, Salary Range: $13.00 - $17.47 Hourly, At Heritage Hall, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones.

If you are a Food Server/Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!

Food & Nutrition Aide Qualifications:

• High school diploma or equivalent
• Prior food service experience
• Prior healthcare experience
• Ability to understand both written and verbal instructions
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility
• Ability to work every other weekend is required!