Food Microbiology Lab Technician: Precise, Impactful Testing

Simmons Foods; Siloam Springs (AR); On-site; USD 42,000 - 65,000; Full time

Job summary

Simmons Foods in the United States is seeking a Food Microbiologist responsible for testing microbiology and chemistry samples, preparing specimens, and ensuring aseptic techniques. The role supports three divisions and requires accurate result entry and timely communication of findings.

The position emphasizes quality management system improvements, safety training, and teamwork, with rotating duties and opportunities to train new staff while maintaining lab safety and inventory control.

Qualifications

• High school diploma or equivalent; must communicate in English (written and verbal).
• Bachelor’s degree in Microbiology, Biology, Food Science, Chemistry or related field preferred.
• Experience in microbiology food laboratories is preferred.
• Proficiency with Word, Excel and Gmail; Excel emphasized.

Responsibilities

• Test microbiology and chemistry samples for three divisions.
• Prepare samples and ensure aseptic technique.
• Enter results timely and accurately; communicate to customers.
• Support quality management system and lab safety training.
• Assist with daily housekeeping and training new team members.
• Contribute to meeting goals and participate in team meetings.

Skills

Lab testing knowledge

English communication

Color-blind test

Education

High School Diploma

Bachelor’s Degree in Microbiology

Tools

Microsoft Word

Excel

Gmail

Job description

Simmons Foods in the United States is seeking a Food Microbiologist responsible for testing microbiology and chemistry samples, preparing specimens, and ensuring aseptic techniques. The role supports three divisions and requires accurate result entry and timely communication of findings.

The position emphasizes quality management system improvements, safety training, and teamwork, with rotating duties and opportunities to train new staff while maintaining lab safety and inventory control.