Food Manufacturing Maintenance Pro

Coulter Services

Alma (KS)

On-site

USD 42,000 - 62,000

Full time

8 hours ago
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Job summary

Coulter Services is seeking a Maintenance Technician for a food manufacturing operation. You will diagnose and repair mechanical, electrical, and pneumatic equipment on production lines, and perform preventive maintenance to minimize downtime while ensuring safety and sanitation standards.

The role requires hands-on experience with maintenance of complex equipment, strong teamwork across departments, and a proactive approach to problem-solving to sustain high productivity and food quality.

Qualifications

  • Hands-on troubleshooting and repair of mechanical/electrical/pneumatic systems.
  • Strong commitment to food safety and sanitation.
  • Ability to work with cross-functional teams and communicate effectively.
  • Detail-oriented, proactive approach to maintenance and problem-solving.

Responsibilities

  • Diagnose malfunctions and repair/replace equipment components on production lines.
  • Carry out preventive maintenance on production machinery to reduce downtime.
  • Troubleshoot mechanical, electrical, and pneumatic systems to restore operation quickly.
  • Collaborate with production and quality teams to ensure safe, consistent output.
  • Maintain sanitation and safety standards to protect food quality and worker safety.
  • Support process improvements that enhance reliability and equipment performance.

Skills

Mechanical troubleshooting
Electrical troubleshooting
Pneumatic systems
Food safety
Preventive maintenance

Job description

Coulter Services is seeking a Maintenance Technician for a food manufacturing operation. You will diagnose and repair mechanical, electrical, and pneumatic equipment on production lines, and perform preventive maintenance to minimize downtime while ensuring safety and sanitation standards.

The role requires hands-on experience with maintenance of complex equipment, strong teamwork across departments, and a proactive approach to problem-solving to sustain high productivity and food quality.

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