Food Lab Technician: QC & Micro Testing Pro

Jack Link's Inc.; Mankato (MN); Hybrid; USD 26,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision benefits

401k participation

Paid holidays

Paid time off

Job summary

Jack Link's is seeking a Lab Technician in Minnesota to perform Listeria swabbing, environmental testing, and finished product analysis within a GMP/HACCP framework. The role emphasizes accuracy, data entry, and adherence to quality standards.

The position offers hourly compensation with benefits, including medical and retirement options, and requires familiarity with SAP and quality systems.

Qualifications

• High school diploma or GED, or equivalent.
• 6 months+ of relevant manufacturing experience.
• Knowledge of SAP preferred.
• Familiar with GMP/HACCP processes.

Responsibilities

• Maintain Listeria Control Program swabbing weekly.
• Perform Pre-Operational environmental swabbing.
• Conduct weekly swabbing for operational environment samples.
• Complete testing on finished products produced during operating hours.
• Maintain quarterly USDA Pathogen Testing Program samples.
• Validate, calibrate, and monitor Micro Lab equipment.

Skills

Reading & writing

Basic math

English proficiency

Education

High school diploma or GED

Tools

SAP

Job description

Jack Link's is seeking a Lab Technician in Minnesota to perform Listeria swabbing, environmental testing, and finished product analysis within a GMP/HACCP framework. The role emphasizes accuracy, data entry, and adherence to quality standards.

The position offers hourly compensation with benefits, including medical and retirement options, and requires familiarity with SAP and quality systems.