Food Inspector-Up to 5K recruitment incentive

U.S. DEPARTMENT OF AGRICULTURE; Waterloo (IA); On-site; USD 37,000 - 61,000; Full time

Job summary

Join a forward-thinking agency dedicated to ensuring food safety and compliance in the agricultural sector. As a Food Inspector, you will work in dynamic environments, examining food animals and maintaining high sanitation standards. This role offers a competitive salary and a $5K recruitment incentive, making it an excellent opportunity for those passionate about food safety and public health. With responsibilities that include ensuring products are fit for consumption and adhering to federal regulations, you will play a crucial role in protecting the food supply chain. If you are ready to make a difference, apply now!

Qualifications

• Must be physically capable of performing essential functions in hazardous environments.
• Experience in food production, slaughter, or related supervisory roles is required.

Responsibilities

• Examine food animals to ensure safety and compliance with federal laws.
• Perform duties to prevent contamination before and after slaughter.
• Maintain sanitation procedures in slaughter plants.

Skills

Food Safety Compliance

Sanitation Procedures

Quality Control

Effective Communication

Education

Bachelor's Degree in relevant coursework

Job description

Food Inspector - Up to $5K Recruitment Incentive

Pay: $37,696.00 - $60,703.00 / year

Employment type: Full-Time

Job Description

• Req#: 732833500 $5K Recruitment Incentive Available - click Learn more about this agency below for more info
• VACANCY INFORMATION: Waterloo IA
• Establishment: M244W-Tyson Fresh Meats, Inc., Black Hawk County
• Work Schedule: Two shifts - 1st Shift: 6:55 am - 3:25 pm; 2nd Shift: 3:55 pm - 12:25 am, Mon-Fri. Rotates every 4 weeks
• Activity: Slaughter
• Species: Hog

For additional info: Dr. David Carroll - 712-522-7878

Duties

• Work in slaughter plants examining food animals to ensure safety and compliance.
• Perform duties before and after slaughter to prevent contamination.
• Maintain sanitation procedures.
• Ensure products are fit to eat and adhere to Federal laws.

Requirements

• U.S. Citizenship required.
• Complete a pre-employment medical exam.
• Obtain and maintain a Public Trust security clearance; may require a NACI.
• Must be at least 18 years old.
• Male applicants born after December 31, 1959, must complete a Pre-Employment Certification for Selective Service.
• Submit a resume documenting 52 weeks of specialized experience.
• Verification through DHS E-VERIFY system upon hiring.
• Complete a Declaration for Federal Employment (OF-306) if selected.
• False statements can lead to disciplinary actions or removal.
• Must have direct deposit set up.

Qualifications

The role involves working in hazardous environments in slaughter plants. Applicants must be physically and medically capable of performing essential functions, including standing on slippery floors, lifting up to 50 pounds, and having good vision and color discrimination.

For GS-5 level: One year of specialized experience in food production, slaughter, meat cutting, quality control, or related supervisory roles, or a bachelor's degree with relevant coursework.

For GS-7 level: One year of specialized experience in regulatory food inspection involving ante-mortem and post-mortem inspection, or similar experience demonstrating knowledge of sanitation laws, federal regulations, and effective communication skills.

Experience includes paid, unpaid, volunteer, or related activities that develop relevant skills.

About the company

The USDA develops and enforces federal laws related to farming, forestry, rural development, and food safety, aiming to support agriculture, protect resources, and end hunger.