Food Inspector Slaughter - Up to 5K Recruitment Incentive

U.S. DEPARTMENT OF AGRICULTURE; Tennessee; On-site; USD 37,000 - 61,000; Full time

Job summary

An established industry player in food safety is seeking dedicated Food Inspectors to join their team. This role involves ensuring the safety and compliance of food products during the slaughtering process. Inspectors will work in a fast-paced environment, maintaining sanitation and regulatory standards. The position offers a competitive salary with a recruitment incentive and requires candidates to be physically capable and compliant with federal regulations. If you're passionate about food safety and want to make a difference, this opportunity is for you.

Benefits

Up to $5K Recruitment Incentive

Health Benefits

Paid Time Off

Retirement Plan

Qualifications

• Must be physically capable of performing essential functions.
• Experience in food inspection or related fields is required.

Responsibilities

• Inspect food animals in slaughter plants to ensure safety and compliance.
• Maintain sanitation procedures and ensure products are fit to eat.

Skills

Food Inspection

Sanitation Procedures

Regulatory Compliance

Physical Capability

Education

Bachelor's Degree with Relevant Coursework

Specialized Experience

Job description

Food Inspector Slaughter - Up to 5K Recruitment Incentive

Pay $37,696.00 - $60,703.00 / year

Employment type: Full-Time

Job Description

• Req#: 732982500 $5K Recruitment Incentive Available - click Learn more about this agency below for more info
• VACANCY INFORMATION: Kodak, TN
• Applicants should expect to work some weekends and holidays. Overtime may be available.
• Establishment: M8314-Swaggerty Sausage Company, Inc. (Kodak-TN)
• Work Schedule: Monday - Friday, 6:30 a.m. - 3 p.m. (1st shift)
• Activity: Slaughter/Processing
• Species: Hog

Duties

• Entry-level Food Inspectors work in slaughter plants, examining food animals.
• Perform duties before and after slaughter to ensure products are not contaminated.
• Maintain sanitation procedures.
• Ensure products are fit to eat and compliant with Federal laws.

Requirements

• U.S. Citizenship required.
• Successful completion of a pre-employment medical examination.
• Ability to obtain and maintain a Public Trust security clearance.
• Must be at least 18 years old.
• Male applicants born after December 31, 1959, must complete a Pre-Employment Certification Statement for Selective Service Registration.
• Submit a resume documenting 52 weeks of specialized experience.
• Compliance with E-VERIFY system for employment eligibility.
• Potential requirement to complete a Declaration for Federal Employment (OF-306).
• Must have direct deposit set up.

Qualifications

The work environment is hazardous. Applicants must:

• Be physically and medically capable of performing essential functions.
• Have full range of motion for rapid movements and working with arms above shoulder level.
• Be able to stand, walk on slippery and uneven surfaces, and climb stairs/ladders.
• Lift up to 30 pounds regularly, with occasional lifting up to 50 pounds.
• Have manual dexterity and good vision, including the ability to distinguish shades of color.

Applicants must meet all qualifications and experience requirements by the closing date, including specialized experience or education as outlined.

For the GS-5 level:

One year (52 weeks) of specialized experience or a bachelor's degree with relevant coursework.

For the GS-7 level:

One year of specialized experience equivalent to the next lower grade level, involving regulatory food inspection work.

About the company

The USDA develops and enforces federal laws related to farming, forestry, rural development, and food safety, aiming to support agriculture, protect natural resources, and promote food security.