Food-Grade Warehouse Packer | Inventory & Pallet Packing

Halperns' Steak & Seafood; Fort Lauderdale (FL); On-site; USD 18,000 - 26,000; Full time

Job summary

Halperns’ Steak & Seafood in Fort Lauderdale, FL is seeking a Packer (Freezer Warehouse) to support production lines and ensure inventory readiness for production. This position also covers packing and temporary help across departments as needed.

The role starts at $16/hour with a Monday–Friday schedule from 9:30am to 6:00pm, contributing to a team-focused culture with attention to food safety and quality.

Qualifications

• Follow directions, standard procedures and respond to instructions.
• Solve routine problems of limited scope and complexity following policies.
• Communicate in English, read labels and signs.
• Be a team player with good organizational skills.
• Demonstrate task planning and strong organizational abilities.
• Exhibit critical thinking in daily tasks.

Responsibilities

• Open products for assigned tables as needed or coordinate with Production Management on raw materials needs.
• Perform daily counts of raw materials as needed.
• Assist with garbage disposal and de-bagging materials.
• Assist with beef trimmings from steak machines.
• Maintain food safety, sanitation, and production standards.
• Weigh and label boxes and packages accurately and timely.
• Stock products on pallets and prepare pallets for loading on trucks.
• Follow QA, HACCP, SQF, and safety regulations.

Skills

Follow directions

Problem solving

English communication

Team player

Task planning

Critical thinking

Tools

Meat Hook

Knife

RF scan gun

Pallet Jack

Reach Truck

Handheld Radio

Terminal Input

Job description

Halperns’ Steak & Seafood in Fort Lauderdale, FL is seeking a Packer (Freezer Warehouse) to support production lines and ensure inventory readiness for production. This position also covers packing and temporary help across departments as needed.

The role starts at $16/hour with a Monday–Friday schedule from 9:30am to 6:00pm, contributing to a team-focused culture with attention to food safety and quality.