Cold-Storage Warehouse Packer & Inventory Clerk

Halperns' Steak & Seafood; Grand Prairie (TX); Sur place; USD 20 000 - 29 000; Plein temps

Résumé du poste

Halperns’ Steak & Seafood in Grand Prairie, TX is seeking a Freezer Warehouse Packer to support production and packing operations. The role helps ensure inventory readiness, assists with cleanup, and backs up production as needed.

The position offers steady daytime shifts, starting pay of $18 per hour, and opportunities to work with a dedicated team in a meat and seafood processing environment. Ability to follow safety rules and read English labels is essential.

Qualifications

• Experience in food processing or warehouse packing preferred.
• Ability to follow standard procedures and safety rules.
• Ability to work in a fast-paced environment.
• Must be able to read English labels and signs.

Responsabilités

• Open products and coordinate raw materials needs.
• Perform daily counts of raw materials.
• Assist with garbage disposal and de-bagging.
• Assist with beef trimmings from steak machines.
• Maintain food safety, sanitation, and production standards.
• Wipe condensation from production floor when needed.
• Stack products on pallets and racks for routing.
• Prepare pallets for truck loading.
• Maintain organized inventory with daily rotation.
• Label and weigh boxes accurately; follow QA and HACCP rules.
• Perform other duties as required.

Connaissances

Follow directions

Problem solving

English literacy

Team player

Task planning

Critical thinking

Outils

Meat Hook

Knife

RF scan gun

Pallet Jack

Reach Truck

Hand Held Radio

Computer Terminal Input Station

Description du poste

Halperns’ Steak & Seafood in Grand Prairie, TX is seeking a Freezer Warehouse Packer to support production and packing operations. The role helps ensure inventory readiness, assists with cleanup, and backs up production as needed.

The position offers steady daytime shifts, starting pay of $18 per hour, and opportunities to work with a dedicated team in a meat and seafood processing environment. Ability to follow safety rules and read English labels is essential.