Food-Grade Forklift Operator & Inventory Specialist

Freeze-Dry Foods LLC.; American Fork (UT); On-site; USD 32,000 - 52,000; Full time

Job summary

Freeze-Dry Foods LLC in Utah is seeking a Forklift Operator/Warehouse Worker to manage inventory across production, receive inbound freight, stage for production, and load outbound shipments. The role requires experience with pallet jacks, forklifts, and reach trucks, as well as accurate cycle counts using the MRP system.

The position involves working day shifts, coordination with the supervisor, and adherence to safety and quality standards in a fast-paced food manufacturing environment.

Qualifications

• Basic forklift operation and inventory control experience.
• Ability to perform cycle counts accurately and use ERP/MRP systems.
• Strong attention to detail and quality standards.

Responsibilities

• Facilitate inventory control including daily cycle counts and replenish inventory as directed in all areas
• Load and unload freight trucks using a forklift; Pick and stage raw goods for production orders
• Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment and production by performing duties to quality and productivity standards
• Compares identifying information and counts, weighs, or measures items of incoming and outgoing product to verify information against bills of lading, orders, or other records
• Must be able to understand quality standards, methods, and reporting as required
• Proper use of safety devices, such as lock-out, as required
• Forklift Certification
• Perform related duties as assigned by supervision

Skills

Accuracy

Attention to Detail

Basic Machine Operations

Communication

Product Knowledge

Product Movement

Production Staging

Productivity

Quality Standards

Safe Work Habits

Tools

ERP System

Inventory Management Software

Job description

Freeze-Dry Foods LLC in Utah is seeking a Forklift Operator/Warehouse Worker to manage inventory across production, receive inbound freight, stage for production, and load outbound shipments. The role requires experience with pallet jacks, forklifts, and reach trucks, as well as accurate cycle counts using the MRP system.

The position involves working day shifts, coordination with the supervisor, and adherence to safety and quality standards in a fast-paced food manufacturing environment.