Food Expo

Torchy; Dallas (TX); On-site; USD 27,000 - 32,000; Full time

Benefits offered by this job

Hourly wage $13/hr

Damn Good food discount card for you &

Benefits after 1 year (medical, dental

401(k) after 6 months

Paid Time Off after 1 year

Torchy’s Family Foundation support

Job summary

Torchy’s in Dallas, TX is seeking a Food Expeditor to ensure every order leaving the kitchen is accurate, timely, and up to Torchy’s standards. You’ll help coordinate between the kitchen and runners to keep service flowing smoothly and guests satisfied.

You will verify tickets, handle allergy-related tickets, portion prep, set up stations, and keep a clean, organized work area with urgency. This role offers growth opportunities and a dynamic team environment.

Qualifications

• Must meet state and local requirements for Food Handler’s certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Responsibilities

• Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
• Record and communicate ticket times to keep the kitchen and service flowing efficiently.
• Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
• Portion salsas on sheet pans as listed on the prep sheet and record yields accurately.
• Properly label, date, and fill pans correctly for all produced food items.
• Set up stations according to the diagram with appropriate backups for the shift.
• Break down and clean stations for the next shift, restocking if necessary.
• Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
• Make chips and dips in the order of tickets to ensure freshness and quality.

Job description

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s what we need:

The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, and up to Torchy's standards. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.

What you’ll be doing:

• Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchio's quality standards.
• Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.
• Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
• Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.
• Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.
• Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
• Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.

QUE-SO…here’s what you’ll need:

• Must meet state and local requirements for Food Handler’s certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

• $13.00 per hour , plus pooled tips that increase your total take-home pay.
• Damn Good food discount card for you AND your spouse.
• Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
• Paid Time Off (PTO) after 1 year of employment.
• Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.

Qualifications

Skills

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.