Food Expo

Torchy's Tacos; Zionsville (IN); Vor Ort; USD 18.000 - 29.000; Vollzeit

Benefits dieser Stelle

Competitive hourly pay

Pooled tips

Flexible schedules

Medical, dental, vision after 1 year (

401(k) after 6 months

PTO after 1 year

Torchy’s Family Foundation support

Zusammenfassung

Torchy’s Tacos is seeking a Food Expeditor to ensure every order leaving the kitchen is accurate and timely, and to help maintain Torchy's high standards between the kitchen and runners.

You will verify tickets, manage ticket times, handle allergies, portion and label prep items, and keep stations clean and organized while staying responsive in a fast-paced guest-focused environment.

Qualifikationen

• Must meet state and local requirements for Food Handler’s certification.
• Previous experience preferred.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to lift up to 40 pounds.

Aufgaben

• Verify tickets to food orders and ensure all dishes meet Torchy's standards.
• Record and communicate ticket times to keep kitchen and service flowing.
• Get a manager involved for allergies or complicated tickets.
• Portion salsas and prep items; label and date pans accurately.
• Set up stations according to the diagram and restock as needed.
• Keep kitchen and stations clean and organized; perform line sweeps.

Kenntnisse

Order accuracy

Ticket management

Allergy handling

Food prep

Station setup

Sanitation

Ausbildung

Food Handler Certification

Jobbeschreibung

Food Expeditor

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s What We Need

The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, and up to Torchy's standards. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.

What You’ll Be Doing

• Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
• Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.
• Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
• Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.
• Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.
• Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
• Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.

QUE-SO…here’s What You’ll Need

• Must meet state and local requirements for Food Handler’s certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Previous experience preferred.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

• Starting at $13.00–$16.00/hr based on experience, with pooled tips that regularly add $4.50+/hr to your take-home — an effective rate of $17.50–$20.50/hr*
• Flexible schedules.
• Damn Good food discount card for you AND your spouse.
• Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
• Paid Time Off (PTO) after 1 year of employment.
• Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
• Tip amounts are based on pooled tip averages and will vary by location, shift, and volume. Tips are not guaranteed.