Food Expeditor & Runner — Part-Time (Flexible Hours)

Schulte Hospitality Group

Wilmington (NC)

On-site

USD 21,000 - 22,000

Part time

4 hours ago
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Benefits offered by this job

Daily Pay
Telemedicine & mental health
Health & life insurance
401(k) with company match
Paid time off
Holiday pay
Pet insurance
Employee assistance program
Discounts on event tickets, tech, gym

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food Expeditor Runner AM to join our team at a Wilmington, NC location. You will deliver food orders, ensure proper presentation, and assist servers to guarantee a smooth guest experience.

This part-time AM role offers an engaging work environment, hourly compensation, and growth opportunities within SHG's hospitality-focused culture. A High School diploma and hotel/restaurant experience are preferred.

Qualifications

  • Minimum high school education required.
  • Minimum of one year in a hotel/restaurant service role.

Responsibilities

  • Deliver food orders to guests based on restaurant needs.
  • Ensure all food is presented correctly before serving.
  • Assist with bussing tables and maintaining clean dining areas.
  • Familiarize yourself with hotel art and decor to speak about them.
  • Promote SHG community and know local spots to recommend.
  • Perform side work and assist wait staff as needed.
  • Carry out additional duties to meet business objectives.

Skills

Team player
Multi-tasking
Verbal communication
Guest service mindset
Flexible hours

Education

High School Diploma

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Food Expeditor Runner AM to join our team at a Wilmington, NC location. You will deliver food orders, ensure proper presentation, and assist servers to guarantee a smooth guest experience.

This part-time AM role offers an engaging work environment, hourly compensation, and growth opportunities within SHG's hospitality-focused culture. A High School diploma and hotel/restaurant experience are preferred.

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