Food Expeditor / Runner — Flexible Schedule & Growth

Applebee's

Alexandria (LA)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Employee meals and discounts
Flexible scheduling

Job summary

Harri is opening a dual-brand Applebee's + IHOP and seeking Food Expeditors / Food Runners to join the opening team. The role involves expediting and running food, ensuring orders are accurate, and coordinating with kitchen and servers in a fast-paced environment.

Shift options include morning starts around 7 AM with flexible dayparts; the position offers training and opportunities for growth within a brand-new restaurant opening.

Qualifications

  • Reliable and dependable
  • Strong attention to detail
  • Comfortable working quickly in a busy restaurant
  • Good communication skills
  • Ability to multitask
  • Flexible schedule
  • Reliable transportation
  • Previous restaurant, food runner, expo, or customer service experience is a plus, but not required

Responsibilities

  • Review completed orders for accuracy and presentation
  • Organize and coordinate food before it leaves the kitchen
  • Match food items to guest orders
  • Run food quickly and accurately to the correct table
  • Support both Applebee's and IHOP menu operations
  • Communicate with kitchen team members, servers, and managers
  • Help ensure orders are complete before leaving the kitchen
  • Maintain a clean and organized expo area
  • Assist with running food during breakfast, lunch, and dinner
  • Help keep kitchen and dining room operations moving efficiently
  • Provide friendly and professional guest service

Skills

Reliability
Attention to detail
multitasking
Good communication

Job description

Harri is opening a dual-brand Applebee's + IHOP and seeking Food Expeditors / Food Runners to join the opening team. The role involves expediting and running food, ensuring orders are accurate, and coordinating with kitchen and servers in a fast-paced environment.

Shift options include morning starts around 7 AM with flexible dayparts; the position offers training and opportunities for growth within a brand-new restaurant opening.

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