Food Equipment Maintenance Technician – Keep Stores Running

Walmart Inc.; Chelan (WA); On-site; USD 36,000 - 70,000; Full time

Benefits offered by this job

Competitive Compensation

Full Benefits including Health/Vision

401k with match

Live Better U education benefit

Paid Time Off

Job summary

Walmart Inc. in Chelan, WA is seeking a full-time Technician, Facility Services, Food Equipment to diagnose, repair, and maintain commercial food equipment across store facilities.

You will perform preventative maintenance, document work orders, and train team members to ensure safe operation and optimal performance. The role emphasizes hands-on technical work, strong teamwork, and a commitment to food safety and customer satisfaction.

Qualifications

• Proficiency diagnosing and repairing commercial food equipment.
• Develop and adhere to preventative maintenance schedules.
• Train Store Associates on equipment care and cleaning.
• Document repair activities and work orders.
• Ensure safety and proper functionality of serviced equipment.

Responsibilities

• Maintain and repair Walmart facilities, equipment, and assets using multiple craft skills.
• Use work order system to manage reactive repair requests and document activities.
• Respond promptly to emergency maintenance calls.
• Inspect and diagnose facilities, equipment, or fixtures.
• Complete required safety and operational training for tools and equipment.

Skills

Technical Expertise

Preventative Maintenance

Training

Documentation

Customer Service

Adaptability

Teamwork

Education

High School Diploma or equivalent

Vocational/Technical certification or 2 years related experience

Tools

Plumbing

Electrical

Carpentry

Material Handling Equipment Maintenance

Job description

Walmart Inc. in Chelan, WA is seeking a full-time Technician, Facility Services, Food Equipment to diagnose, repair, and maintain commercial food equipment across store facilities.

You will perform preventative maintenance, document work orders, and train team members to ensure safe operation and optimal performance. The role emphasizes hands-on technical work, strong teamwork, and a commitment to food safety and customer satisfaction.