Food/Drink Runner Full-Time Belleview Station, CO

Financial Edge; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedule

Holiday bonus

PTO

Employee scholarship program

Meal discounts

Employee assistance program

Job summary

Financial Edge is seeking enthusiastic team members for the Hospitality Support Team at our Egg Harbor Café, opening in Belleview Station, Colorado. As a food/drink runner, your role is vital in ensuring smooth service by supporting front-of-house servers and enhancing the guest experience.

This position offers a flexible schedule, holiday bonuses, and the satisfaction of working in a family-owned business committed to excellence. If you enjoy fast-paced environments and teamwork, this is the place for you!

Qualifications

• Enjoys working in a team-oriented environment.
• Responsible, trustworthy, and reliable.
• Self-motivated with good communication skills.

Responsibilities

• Ensure the efficient flow of food and drink orders.
• Communicate important information to kitchen and wait staff.
• Handle complaints from customers to preserve service quality.
• Maintain cleanliness and organization in the restaurant.

Skills

Teamwork

Reliability

Customer Service

Job description

About the Role

We are looking for a few good eggs in our Egg Harbor Café at the Colorado location in Belleview Station. Our Belleview Station location is tentatively opening at the end of August 2026. Please apply if you are willing to train ahead of time at our Highlands Ranch location.

Fun and fast paced, join the “Hospitality Support Team” as a food/drink runner in a position that helps make each shift feel smooth and efficient. The Hospitality Support Team includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc.

At Egg Harbor, we are committed to building an ever‑growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family‑friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal of becoming the first and unanimous answer when asked – Where should we eat? – you will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leads to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow.

Schedule

Shifts start and end early so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on weekends and holidays. We are closed on Thanksgiving and Christmas Day.

We look for someone who enjoys working in a team‑oriented environment, is responsible, trustworthy, prompt, reliable, and self‑motivated.

Responsibilities

• Ensure the efficient flow of food and drink orders from the wait staff to the kitchen.
• Check receipts and assemble the order for the guest.
• Ensure orders are being prepared with the correct priority and alert management to quality issues or long wait times.
• Ensure that the food and drink presentation is fresh and up to quality standards.
• Assist in the final plate or drink presentation (e.g. adding condiments and/or toppings).
• Check dishes/drinks before delivery for accuracy, presentation, and temperature.
• Deliver orders quickly to customers to maintain fast service.
• Communicate important information to the kitchen and the wait staff (e.g. when a customer has a particular request).
• Keep runner/expo area clean and well stocked.
• Eliminate obstacles in service, food preparation lines, or dishwashing.
• Inspect the premises according to quality and sanitation standards, and assist in cleaning.
• Maintain working area safe and clean; sweep/mop as needed.
• Handle complaints from customers to preserve the restaurant’s reputation of providing excellent customer service.
• Support other tasks as needed (i.e., organizing and bagging to‑go orders).
• Perform other related duties as assigned.
• Perform opening/closing and on‑shift side work and maintenance properly.

Perks of the Job

Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2 p.m.), family owned (never franchised), employee assistance program, etc.