Food Distribution Team Lead

Hudson Table Holdings LLC; City of Hudson (NY); On-site; USD 52,000 - 65,000; Full time

Job summary

Hudson Table in Moonachie, NJ is seeking a Food Distribution Team Lead to oversee the fulfillment center operations, including order picking, packing, inventory management, and loading of outgoing orders. The role emphasizes accuracy, safety, and timely shipments in a fast-paced warehouse.

Ideal candidates have food industry experience, can lift up to 50 lbs, hold a high school diploma, and bring a proactive, team‑oriented approach with demonstrated leadership by example.

Qualifications

• High school diploma or equivalent.
• Ability to lift and move items up to 50 lbs regularly.
• Comfortable working in a fast-paced, warehouse environment with varying temperatures.
• Positive, team-oriented attitude with a willingness to lead by example.
• Previous experience in food handling, restaurant prep, or kitchen operations.
• Working knowledge of food measurements and basic conversions.

Responsibilities

• Order picking: accurately select products from inventory based on order lists and verify details.
• Packing: safely and efficiently pack items for secure transport and protect contents.
• Inventory management: support stock level accuracy and report discrepancies or damaged items.
• Loading & logistics: assist with loading outgoing orders onto transport vehicles.
• Quality control: conduct final checks for order accuracy and packaging quality, ensure compliance with food safety standards.
• Safety & compliance: follow safety protocols, report hazards, help meet daily productivity goals, and support continuous improvement.

Skills

Attention to detail

Food handling

Team leadership

Fast-paced environment

Education

High school diploma

Job description

Hudson Table is a dynamic and fast-growing culinary brand with locations in Hoboken, Philadelphia, Stamford, and Brooklyn — and an exciting new location opening in Princeton in 2025! We offer hands‑on cooking classes, private events, catering, and more.

Opportunity for advancement

As we expand, we are seeking a Food Distribution Team Lead to join our Fulfillment Center team in Moonachie, NJ. This role is essential to ensuring our culinary experiences run smoothly by overseeing the accurate selection, packing, and preparation of supplies destined for each of our locations.

FOOD INDUSTRY EXPERIENCE IS A MUST

What You’ll Do:

Order Picking

• Accurately select products from inventory based on order lists.
• Verify product details and quantities to ensure accuracy.
• Utilize handheld devices to track and confirm all picked items.

Packing

• Safely and efficiently pack items to ensure secure transport.
• Maintain organization and protection of all packed products.

Inventory Management

• Support inventory tracking and stock level accuracy.
• Identify and report discrepancies or damaged items.

Loading & Logistics

• Assist with loading outgoing orders onto transport vehicles.

Quality Control

• Conduct final checks to ensure order accuracy and presentation.
• Inspect all packaging and items for compliance with food safety standards.

Safety & Compliance

• Follow all safety protocols and company policies.
• Report unsafe conditions or potential hazards promptly.
• Help meet daily productivity goals through efficient task execution.
• Support continuous improvement efforts across fulfillment operations.

What We’re Looking For:

• Exceptional attention to detail and a strong sense of accountability.
• Previous experience in food handling, restaurant prep, or kitchen operations.
• Working knowledge of food measurements and basic conversions.
• High school diploma or equivalent.
• Ability to lift and move items up to 50 lbs regularly.
• Comfortable working in a fast‑paced, warehouse environment with varying temperatures.
• A positive, team‑oriented attitude with a willingness to lead by example.

If you’re organized, proactive, and passionate about supporting a culinary experience from behind the scenes, we’d love to hear from you! Apply today and help us deliver unforgettable food experiences across the tri‑state area.

Compensation: $25.00 per hour

Hudson Table was conceived with the local community in mind and a philosophy built around inspiring the inner‑chef in all of us. Our charming culinary studio serves to foster an inviting and memorable experience shaped by an ongoing feedback loop between our team and our customers.