Food Court Cook

Delaware North at Mardi Gras Casino & Resort; Cross Lanes (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North Gaming is seeking a full-time Food Court Cook at Mardi Gras Casino in Cross Lanes, West Virginia. The role involves preparing and serving food, ensuring guest satisfaction, and maintaining kitchen cleanliness. A benefits package is offered, supporting team members' well-being and career growth.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Experience with grill, fryers, and steam well.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and serve food items while ensuring guest satisfaction.
• Maintain cleanliness and organization of the work area.
• Follow recipes to ensure consistency in food preparation.

Skills

Familiarity with kitchen equipment

Job description

The opportunity

Delaware North Gaming is hiring a full-time Food Court Cook to join our team at Mardi Gras Casino in Cross Lanes, West Virginia. As a Food Court Cook, you will be responsible for preparing and serving food items while providing an excellent guest experience.

If you are looking for a role offering teamwork, excitement, and career growth, apply now.

Pay

$14.00 – $14.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Greet guests, communicate offerings, and answer any questions in a friendly manner
• Following recipes to ensure consistency in menu items
• Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies
• Participate in the set-up of the kiosk, arrange inventory, and notify stand lead of any inventory shortages
• Maintain a clean appearance of the work area, including cleaning equipment
• Record all transactions via the point-of-sale system and maintain accurate cash count and balance banks at end of shift

More about you

• Familiarity with kitchen equipment, Grill, fryers, steam well, grill press

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift stock up to 50 pounds occasionally
• May be required to work in narrow spaces or variable temperatures depending on the season

Shift details

Evening shift
Holidays
Weekends
8 hour shift
10 hour shift
Overtime as needed

Source: Hospitality Online