Food Court Attendant - Albuquerque Sunport

Fresquez Inc.; Albuquerque (NM); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for friendly and hardworking team members to join their vibrant restaurant team. This role involves ensuring guest satisfaction through excellent service, maintaining cleanliness, and supporting various restaurant operations. With a commitment to growth and community, this company offers a dynamic work environment where every team member is empowered to make a positive impact. If you have a passion for service and a desire to grow within the industry, this opportunity is perfect for you!

Benefits

Referral Bonus

Flexible Scheduling

Medical, Dental and Vision

401(K)

Tuition Reimbursement

Competitive Pay

PTO - Paid Time Off

Life Insurance 20K Coverage - Company Paid

Meal Discounts

We promote within

Qualifications

• Must possess a positive attitude and work well with other team members.
• Must have valid Driver License and be able to work unsupervised.

Responsibilities

• Provide friendly service to ensure guests feel welcome and appreciated.
• Clean and sanitize tables and chairs to maintain a safe dining space.
• Monitor and empty trash receptacles to keep the food court tidy.

Skills

Organization

Attention to Detail

Excellent Listening and Communication Skills

Personal Responsibility and Initiative

Safety Conscious

Job description

Job Details

Job Location: Flavor of New Mexico - ABQ International Airport - Albuquerque, NM

Position Type: Full-Time/Part-Time

Salary Range: $16.50 - $17.50 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence. We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time.

Why Join Our Team?

• Referral Bonus
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision
• 401(K)
• Tuition Reimbursement
• Competitive Pay
• PTO - Paid Time Off
• Life Insurance 20K Coverage - Company Paid
• Meal Discounts
• We promote within

Summary/Objective: At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time).

Essential Functions:

• Picking up and throwing away trash
• Must obtain an Alcohol Server Permit
• Escorting vendors, guests, and repair crews through the airport
• Picking up deliveries, and having them checked by airport security
• Driving supplies into the airport, as well as out of the airport.
• General transportation duties
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
• Change dishwater in dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dish-washing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage dumpster.
• Conduct general restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• This is a safety sensitive position.

Responsibilities:

• Guest Satisfaction: Provide friendly, approachable service, ensuring guests feel welcome and appreciated.
• Table and Chair Maintenance: Clean and sanitize tables and chairs regularly to maintain a safe and inviting dining space.
• Floor Cleanliness: Ensure floors are free of debris and spills at all times to promote safety and hygiene.
• Condiment Refills: Monitor and refill condiment stations to ensure availability for guests.
• Tray and Dish Management: Remove trays and dishes from tables, clean and sanitize them, and wash dishes and trays to support restaurant.
• Trash Removal: Monitor and empty trash receptacles promptly to keep the food court tidy and welcoming.
• Supportive Duties: Collaborate with team members to assist with various tasks as needed to maintain the overall operation and efficiency.
• Pride in Work: Exhibit a commitment to excellence, taking pride in maintaining the highest standards of cleanliness and service.

Qualifications

• Must possess a positive attitude and work well with other team members.
• Must have valid Driver License
• Must be able to work unsupervised.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be willing to follow direction and ask questions for clarification if needed.

Skills:

• Organization
• Attention to Detail
• Thoroughness
• Excellent Listening and Communication Skills
• Ethical Conduct
• High Integrity
• Personal Responsibility and Initiative
• Safety Conscious
• Cleanliness

Work Environment:

This job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise.

Physical or Environmental Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able to lift up to 50 lbs. The noise level in the work environment is usually moderate to high.

Position Type and Expected Hours of Work:

This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 5am-12am (varying shifts). Other days/hours, including holidays, required as needed or assigned.

Required Experience and Skills:

Restaurant experience is preferred. Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.

Work Authorization/Security Clearance:

• Satisfactory completion of a pre-employment drug screening.
• Satisfactory completion of a criminal background check.
• Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA).

Language Ability:

Ability to read, analyze, interpret general business rules and technical procedures. Ability to clearly and effectively communicate information and respond to questions from management and team members.

Other (Secondary) Responsibilities:

Assist with other restaurant functions including other assigned duties as needed.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

EOE Statement:

Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.