Food Clerk - Fresh Service, Customer-Focused, Flexible Schedule

Meijer; Indiana (PA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in the United States is seeking a Food Clerk to create a fresh, welcoming, well-run store experience within our Fresh departments. You’ll build positive connections with customers and teammates, share product knowledge, and help shoppers find what they need.

You’ll stock, rotate, and merchandise products according to standards, use technology to complete tasks efficiently, and follow food safety and quality procedures.

Qualifications

• Customer‑first mindset and friendly attitude.
• Strong listening and verbal communication skills.
• Comfort learning and using job‑specific technology.
• Ability to stay organized and follow safety procedures.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication skills

Attention to detail

Teamwork

Technology literacy

Tools

Point-of-Sale systems

Job description

Meijer in the United States is seeking a Food Clerk to create a fresh, welcoming, well-run store experience within our Fresh departments. You’ll build positive connections with customers and teammates, share product knowledge, and help shoppers find what they need.

You’ll stock, rotate, and merchandise products according to standards, use technology to complete tasks efficiently, and follow food safety and quality procedures.