Food Clerk: Fresh Ops, Growth & Benefits

Meijer Inc.; Palos Park (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer Inc. is seeking a Food Clerk to deliver excellent customer service in our Fresh departments. You will share product knowledge, help customers find items, and maintain clean, well-stocked displays in a fast-paced environment.

You will work with multiple departments, handle technology-assisted tasks, and follow food safety standards. Prior retail or food service experience is helpful but not required.

Qualifications

• Customer-first mindset.
• Strong listening and communication.
• Comfort with job-specific technology.
• Attention to detail and organization.
• Ability to follow safety standards.
• Calm, focused under pressure.
• Physical ability to lift and stand for extended periods.
• Retail or food service experience is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer focus

Strong communication

Tech literacy

Attention to detail

Safety compliance

Physical stamina

Team player

Job description

Meijer Inc. is seeking a Food Clerk to deliver excellent customer service in our Fresh departments. You will share product knowledge, help customers find items, and maintain clean, well-stocked displays in a fast-paced environment.

You will work with multiple departments, handle technology-assisted tasks, and follow food safety standards. Prior retail or food service experience is helpful but not required.