Food Clerk - Fresh Dept Expert, Weekly Pay & Growth

Meijer, Inc.; Columbus (OH); Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Weekly pay

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Résumé du poste

Meijer is a family company focused on leadership, growth, and community. As a Food Clerk in Columbus, OH, you will deliver friendly, knowledgeable customer service in Fresh departments, keep displays appealing, stock products, and use store technology to complete tasks accurately.

The role supports multiple departments (Meat, Seafood, Bakery, Deli, Produce, Grocery) and emphasizes safety, teamwork, and a customer‑first approach in a fast‑paced environment.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Willingness to learn and use store technology.
• Attention to detail and ability to stay organized.
• Ability to perform physical tasks (lifting, standing) for extended periods.

Responsabilités

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Connaissances

Customer‑first mindset

Strong listening

Communication skills

Technology familiarity

Attention to detail

Physical stamina

Description du poste

Meijer is a family company focused on leadership, growth, and community. As a Food Clerk in Columbus, OH, you will deliver friendly, knowledgeable customer service in Fresh departments, keep displays appealing, stock products, and use store technology to complete tasks accurately.

The role supports multiple departments (Meat, Seafood, Bakery, Deli, Produce, Grocery) and emphasizes safety, teamwork, and a customer‑first approach in a fast‑paced environment.