Food Clerk: Flexible Hours & Growth Opportunities

Meijer; Alliance (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs

Paid family care leave

Medical/dental/vision

Job summary

Meijer, a family company, seeks a Food Clerk for a part-time role with availability on Friday, Saturday, and Sunday. Benefits include weekly pay, education assistance, and employee discounts while you deliver friendly service, share product knowledge, and support merchandising in Fresh departments.

You will build connections with customers and teammates, stock and rotate displays, use technology to complete tasks, and follow food safety standards.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Willingness to learn and use job-specific technology.
• Ability to stay organized and follow safety standards.
• Ability to perform physical tasks (lifting, standing for extended periods).

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Tech skills

Attention to detail

Physical stamina

Job description

Meijer, a family company, seeks a Food Clerk for a part-time role with availability on Friday, Saturday, and Sunday. Benefits include weekly pay, education assistance, and employee discounts while you deliver friendly service, share product knowledge, and support merchandising in Fresh departments.

You will build connections with customers and teammates, stock and rotate displays, use technology to complete tasks, and follow food safety standards.