Food Clerk: Customer-First, Fresh Produce Expert

Meijer

Fraser (MI)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement
Paid family care leave
Medical/dental/vision
And more!

Job summary

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable service, help customers in the Fresh departments, and maintain welcoming displays.

You will stock, rotate, and merchandise products, share product knowledge, and use technology to complete tasks accurately while following food safety standards.

This role offers weekly pay, team member discounts, and opportunities for advancement in a family‑oriented company.

Qualifications

  • Excellent customer service and communication skills.
  • Ability to learn and use store technology.
  • Comfort with physical tasks including lifting and standing.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise products.
  • Use technology to complete tasks accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks to keep operations running smoothly.

Skills

Customer-first mindset
Listening skills
Communication skills
Technology familiarity
Attention to detail

Job description

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable service, help customers in the Fresh departments, and maintain welcoming displays.

You will stock, rotate, and merchandise products, share product knowledge, and use technology to complete tasks accurately while following food safety standards.

This role offers weekly pay, team member discounts, and opportunities for advancement in a family‑oriented company.

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