Food Champion

Taco Bell; Channelview (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Taco Bell Channelview, TX is seeking a Food Champion to deliver fast, friendly service and bring Taco Bell’s flavors to life for every guest.

You’ll work in a fast-paced environment, take orders, prepare ingredients, assemble and package meals, and keep rooms clean and safe. You’ll learn the menu, promotions, and food safety standards through on-the-job training, with opportunities to grow your career while helping customers enjoy great tasting food.

Responsibilities

• On the Line – take orders and assist during meal preparation.
• Prepare food ingredients with accuracy and speed.
• Assemble food orders and verify accuracy.
• Package products for service and takeaway.
• Maintain a clean, safe work environment.
• Be knowledgeable about menu items and promotions.
• Participate in training to improve service and product knowledge.

Job description

The Taco Bell Food Champion plays and important role in producing tasty food in a quick and efficient manner. YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Food Champion is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service so our customers keep coming back! You're a representation of the brand in everything you do.

This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.

A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Food Champion Responsibilities:

1. On the Line
2. Prepare food ingredients
3. Assemble food orders and check to make sure orders are correct
4. Package products
5. Maintain a clean, safe work environment
6. Be knowledgeable about Menu Items and Promotions
7. Training