Food Champion

AG Bells I; Bellevue (KY); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Competitive pay

Up to 1 week of PTO

Free meals

Unlimited drinks

Same day instant-pay options

Growth opportunities

Community volunteer events

Medical and dental for qualifying Team Members

Job summary

A fast-food restaurant in Bellevue, Kentucky, is hiring a Food Champion (Team Member) to provide excellent customer service by greeting customers, taking orders, and ensuring food safety. Candidates must be at least 16 years old and have good communication skills. Benefits include competitive pay, flexible schedules, and opportunities for growth. The position requires a food handler's certificate and the ability to work weekends and holidays as needed.

Qualifications

• Must be 16 years or older, legally authorized to work in the U.S.
• Ability to work flexible hours.
• Must pass background check criteria.

Responsibilities

• Greet customers and take orders.
• Prepare and store food ingredients.
• Maintain a clean and safe work environment.
• Assist in dining room and drive-thru service.

Skills

Good communication skills

Food handler's certificate

Punctual

Safety-focused

Team oriented

Motivated

Job description

Taco Bell Food Champion (Team Member)

Ampler dba Taco Bell is seeking a Food Champion (Team Member).

SCHEDULE(S)

• 6:00am – 11:00am
• 11:00am – 2:00pm
• 2:00pm – 5:00pm
• 5:00pm – 8:00pm
• 8:00pm – 11:00pm
• 8:00pm – 3:00am
• 11:00pm – 3:00am

JOB DESCRIPTION

The Food Champion (Team Member) is the most crucial part of our business. This person will be providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

RESPONSIBILITIES

• Restaurant Basics – Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning
• Food Preparation – preparing raw ingredients for menu item production
• Menu Item Production – preparing menu items for orders
• Daily Operation – Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
• Guest Assistance – Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker
• Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times
• Is punctual and flexible in maintaining hours of employment
• Exerts high degree of energy and drive to meet customer demands
• Performs effectively and safely in an environment where there is constant change and minimal direct supervision
• Presents a tidy appearance with good hygiene
• Capable of making quick and appropriate decisions
• Takes action to meet customer needs
• Can anticipate bottlenecks in service and acts to resolve them
• Ability to learn quickly
• Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner

WORK PERKS & BENEFITS PACKAGE INCLUDES

• Competitive pay
• Up to 1 week of PTO for qualifying Team Members
• Free meals
• Unlimited drinks
• Same day instant-pay options
• Recognition awards
• Flexible schedules
• Growth opportunities
• Annual performance reviews
• Paid GED programs
• Incentive contests
• Community volunteer events
• Medical and dental for qualifying Team Members
• Live Mas Scholarship
• Discounts – cell phone bills, clothes, restaurants, prescriptions
• Shoes for Crews employee payroll deduction plan

QUALIFICATIONS

• 16 years old or older (if under 18 must provide proof of age and work permit as required)
• Legal right to work in the United States
• Ability to work flexible hours
• Food handler's certificate according to state or local requirements
• Reliable transportation
• Good communication skills
• Must pass background check criteria
• Safety-focused, punctual, team oriented, respectful, and motivated
• Must be open to work weekends and holidays as needed