Food Champion

AG Bells I; Ripley (WV); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Competitive pay

Up to 1 week of PTO

Free meals

Unlimited drinks

Recognition awards

Flexible schedules

Growth opportunities

Paid GED programs

Incentive contests

Community volunteer events

Medical and dental benefits

Live Mas Scholarship

Discounts on bills and prescriptions

Job summary

A prominent fast-food chain in Ripley seeks a Food Champion (Team Member) to ensure excellent service and food preparation. Responsibilities include greeting customers, taking orders, and maintaining cleanliness. Candidates must be 16+, possess a food handler's certificate, communicate well, and work flexible hours. The position offers competitive pay, growth opportunities, and various perks. A dedicated team-oriented candidate is preferred for this dynamic work environment.

Qualifications

• Must be at least 16 years old, with proof of age and work permit if under 18.
• Legal right to work in the United States.
• Food handler's certificate according to state or local requirements.
• Reliable transportation required.

Responsibilities

• Provide friendly, accurate service to customers and teammates.
• Prepare and store food ingredients, assemble food and beverage orders.
• Maintain a clean and safe work environment.

Skills

Good communication skills

Ability to work flexible hours

Team oriented

Safety-focused

Job description

Taco Bell Food Champion (Team Member)

Ampler dba Taco Bell is seeking a Food Champion (Team Member).

SCHEDULE(S)

• 6:00am – 11:00am
• 11:00am – 2:00pm
• 2:00pm – 5:00pm
• 5:00pm – 8:00pm
• 8:00pm – 11:00pm
• 8:00pm – 3:00am
• 11:00pm – 3:00am

JOB DESCRIPTION

The Food Champion (Team Member) is the most crucial part of our business. This person will be providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

RESPONSIBILITIES

• Restaurant Basics – Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning
• Food Preparation – preparing raw ingredients for menu item production
• Menu Item Production – preparing menu items for orders
• Daily Operation – Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
• Guest Assistance – Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker
• Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times
• Is punctual and flexible in maintaining hours of employment
• Exerts high degree of energy and drive to meet customer demands
• Performs effectively and safely in an environment where there is constant change and minimal direct supervision
• Presents a tidy appearance with good hygiene
• Capable of making quick and appropriate decisions
• Takes action to meet customer needs
• Can anticipate bottlenecks in service and acts to resolve them
• Ability to learn quickly
• Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner

WORK PERKS & BENEFITS PACKAGE INCLUDES

• Competitive pay
• Up to 1 week of PTO for qualifying Team Members
• Free meals
• Unlimited drinks
• Same day instant-pay options
• Recognition awards
• Flexible schedules
• Growth opportunities
• Annual performance reviews
• Paid GED programs
• Incentive contests
• Community volunteer events
• Medical and dental for qualifying Team Members
• Live Mas Scholarship
• Discounts – cell phone bills, clothes, restaurants, prescriptions
• Shoes for Crews employee payroll deduction plan

QUALIFICATIONS

• 16 years old or older (if under 18 must provide proof of age and work permit as required)
• Legal right to work in the United States
• Ability to work flexible hours
• Food handler's certificate according to state or local requirements
• Reliable transportation
• Good communication skills
• Must pass background check criteria
• Safety-focused, punctual, team oriented, respectful, and motivated
• Must be open to work weekends and holidays as needed