Food Champion

Taco Bell; Baker (LA); On-site; USD 18,000 - 24,000; Full time

Job summary

Taco Bell in Baker, LA is seeking a Food Champion who helps deliver tasty food quickly and with a friendly, energetic service. You will be on the line, preparing ingredients, assembling orders, packaging products, and keeping a clean, safe work environment while learning the menu and promotions.

If you enjoy teamwork, fast-paced settings, and taking pride in accurate orders, this role offers a great start to a career in hospitality.

Qualifications

• Friendly, helpful, and able to thrive in a fast-paced environment.
• Attention to detail and reliability in completing tasks.

Responsibilities

• On the Line: Take orders or prepare food.
• Prepare food ingredients and assemble orders.
• Package products and ensure accuracy of each order.
• Maintain a clean, safe work environment at all times.
• Be knowledgeable about menu items and promotions.

Job description

The Taco Bell Food Champion plays and important role in producing tasty food in a quick and efficient manner. YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Food Champion is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service so our customers keep coming back! You're a representation of the brand in everything you do.

This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.

A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Food Champion Responsibilities:

• On the Line
• Prepare food ingredients
• Assemble food orders and check to make sure orders are correct
• Package products
• Maintain a clean, safe work environment
• Be knowledgeable about Menu Items and Promotions
• Training