Food Champion

Taco Bell; Alaska; On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Tuition reimbursement

Flexible schedules

401K plan with 6% match

Health benefits

Job summary

A leading fast food restaurant in Alaska is looking for enthusiastic team members to provide exceptional customer service and prepare quality food. Ideal candidates should be at least 16 years old, possess excellent communication and organizational skills, and have a strong work ethic. This position offers flexible schedules, competitive pay, and numerous benefits including tuition reimbursement and career advancement opportunities.

Qualifications

• Must be at least 16 years of age.
• Excellent communication skills required.
• Enthusiasm and willing to learn.

Responsibilities

• Interact with customers: receiving orders and managing issues.
• Prepare products and maintain quality.
• Ensure a clean and safe work environment.

Skills

Excellent communication skills

Management/leadership skills

Organizational skills

Basic Math skills

Team player

Strong work ethic

Job description

Live Más with a career at Taco Bell! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!

We offer the following:

• A commitment to promote from within
• Training and mentorship programs
• Tuition reimbursement and scholarship opportunities
• Reward and recognition culture
• Competitive Pay
• Flexible schedules- day, night, evening, and late night shifts
• Eligibility to accrue paid vacation time
• Career advancement and professional development opportunities
• Medical benefits
• Health and Wellness programs
• 401K plan with 6% match
• PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more
• Mas Earth! Commitment to a sustainable future.

The responsibilities of the team member will include:

• Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
• Preparation of products.
• Maintaining quality of product.
• Monitoring all service equipment.
• Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
• Champions recognition and motivation efforts

Requirements

The ideal candidates must want to have fun serving great food to our customers!

• Must be at least 16 years of age
• Accessibility to dependable and reliable transportation
• Excellent communication skills, management/leadership and organizational skills.
• Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
• Attendance and Punctuality a must
• Operating of cash register as needed and making change for other cashiers.
• Basic Math skills
• Complete training certification
• Enthusiasm and willing to learn
• Team player
• Commitment to customer satisfaction
• Have a strong work ethic