Food Champion

Taco Bell; Dallas (Luzerne County); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible schedules

Training and mentorship programs

Scholarship opportunities

Medical benefits after one year

Job summary

A popular fast-food chain in Luzerne County, Dallas is seeking enthusiastic individuals to interact with customers, prepare food, and maintain a clean environment. Ideal candidates should possess excellent communication skills, be at least 16 years old, and have a strong work ethic. This role offers competitive pay and career advancement opportunities within the restaurant industry.

Qualifications

• Must be at least 16 years of age.
• Accessibility to dependable and reliable transportation.
• Physical dexterity required (ability to move up to 45 lbs).
• Attendance and punctuality a must.
• Complete training certification.

Responsibilities

• Interact with customers and manage orders.
• Prepare products and maintain quality.
• Monitor service equipment and maintain cleanliness.
• Unloading and stocking inventory.
• Champion recognition efforts.

Skills

Excellent communication skills

Organizational skills

Basic Math skills

Team player

Strong work ethic

Job description

Overview

Live Más with a career at Taco Bell! We\'re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!

Benefits

• A commitment to promote from within
• Training and mentorship programs
• Scholarship opportunities
• Reward and recognition culture
• Competitive Pay
• Flexible schedules- day, night, evening, and late-night shifts
• Eligibility to accrue paid vacation time after one year of service
• Career advancement and professional development opportunities
• Medical benefits after one year of service
• 401K plan after one year of service
• Mas Earth! Commitment to a sustainable future.

Responsibilities

• Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
• Preparation of products.
• Maintaining quality of product.
• Monitoring all service equipment.
• Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
• Champions recognition and motivation efforts
• Other duties as assigned

Requirements

The ideal candidates must want to have fun serving great food to our customers!

• Must be at least 16 years of age
• Accessibility to dependable and reliable transportation
• Excellent communication skills, organizational skills.
• Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
• Attendance and Punctuality a must
• Operating of cash register as needed and making change for other cashiers.
• Basic Math skills
• Complete training certification
• Enthusiasm and willingness to learn
• Team player
• Commitment to customer satisfaction
• Have a strong work ethic