Food Captain Mon-Friday 6am-2pm

Circle K; Watkins (MN); On-site; USD 24,000 - 25,000; Full time

Job summary

Circle K is seeking a Food Service Manager for Store 2744054 in Watkins, CO. You will lead in-store food execution, train staff on production and sanitation, and ensure FIFO rotation and food safety compliance.

Ideal candidates hold a High school diploma, 2+ years in FMCG/foodservice, and a Food Manager Certification (ServSafe or NRFSP). Salary ranges from $17.50 to $18.50 per hour.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years in FMCG retail and/or foodservice.
• Food Manager Certification (ServSafe or NRFSP) preferred.

Responsibilities

• Lead in-store food execution to maximize sales and minimize waste.
• Train and coach associates on food production, replenishment, and sanitation.
• Ensure FIFO rotation and proper food safety practices.
• Maintain planograms and display food items per BU guidance.
• Coordinate food sampling and training across teams.

Skills

Food service training

Leadership

Team collaboration

Customer service

Education

High school diploma

Supervisory experience

Tools

ServSafe

NRFSP

Job description

Store 2744054: 1495 N Manila Rd, Watkins, Colorado 80102

Shift Availability: Days (Weekdays Only)

Time Type: Full time

ACCOUNTABILITIES

• Food Category expert in store
• Ensures all food operational execution in store are followed to maximize sales and reduce waste.
• Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
• Be the go-to person in store for employees with questions connected to food products and services
• Plan and execute food sampling for employees and customers
• Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
• Follow up with and conduct refresher training activities for store employees as needed
• Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
• Food items are displayed using current Planogram provided by your Business Unit
• Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
• Monitor shrink while improving sales, to maximize foodservice profit
• Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
• Food safety practices and procedures
• Conduct needs analysis and provide recommended actions based on BUQAS visits
• Operate within budgeted expectations

EDUCATION

High school diploma or equivalate Education/instructional, or equivalent retail training experience Leading or supervisory experience desired

EXPERIENCE

Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry Experience in training, leadership, team building Skills in collaboration, cooperation, communication and organization

FOOD MANAGER CERTIFICATION

Food Manager Certification, Approved certifications include ServSafe and NRFSP Strong communication skills in English, both verbally and written. French skills in Quebec Provinces Customer service-oriented / excellent customer service skills Consistently delivering within deadlines Communicates effectively (written and oral) with customers, management, associates, and vendors

Hiring Range: $17.50 to $18.50

Circle K is an Equal Opportunity Employer. The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company.