Food Captain

Alimentation Couche-Tard inc.; Forest Acres (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Food Category Expert to enhance food service operations. This role involves training staff, ensuring compliance with food safety standards, and maximizing sales through effective food management. You will be the go-to resource for food-related inquiries, conducting in-store training sessions and food sampling events. Join a dynamic team where your expertise will contribute to a thriving food service environment, making a real impact on customer satisfaction and operational efficiency. If you have a passion for food service and a knack for training, this opportunity is perfect for you.

Qualifications

• Minimum 2 years experience in Fast Moving Consumer Goods retail or Foodservice.
• Food Manager Certification (ServSafe or NRFSP) preferred.

Responsibilities

• Ensure food operational execution to maximize sales and reduce waste.
• Train and coach store associates on food execution and customer service.
• Implement food safety practices and conduct training for employees.

Skills

Food Category Expertise

Training and Coaching

Communication Skills

Food Safety Practices

Collaboration and Team Building

Education

High School Diploma or Equivalent

Retail Training Experience

Job description

JOB DESCRIPTION Store 2705135 : 4760 Forest Dr, Forest Acres, South Carolina 29206

Availability - Shift / Days

Flexible Availability

ACCOUNTABILITIES

1. Food Category expert in store
2. Ensures all food operational execution in store are followed to maximize sales and reduce waste.
3. Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
4. Be the go-to person in store for employees with questions connected to food products and services
5. Plan and execute food sampling for employees and customers
6. Conduct and lead in-store training for store employees and operation teams on all new Foodservice programs, modeling an established train-the-trainer program
7. Follow up with and conduct refresher training activities for store employees as needed
8. Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
9. Display food items using current Planogram provided by your Business Unit
10. Order or assist in ordering the food products to reduce Out Of Stocks and improve Shrink
11. Monitor shrink while improving sales to maximize foodservice profit
12. Identify, suggest, train, and collaborate with BUQAS training personnel to ensure that the manager and store employee Foodservice training programs are delivered
13. Implement food safety practices and procedures
14. Conduct needs analysis and provide recommended actions based on BUQAS visits
15. Operate within budgeted expectations

EDUCATION

• High school diploma or equivalent
• Education / instructional, or equivalent retail training experience

EXPERIENCE

• Minimum 2 years experience in Fast Moving Consumer Goods retail and/or Foodservice industry
• Experience in training, leadership, team building
• Skills in collaboration, cooperation, communication, and organization
• Food Manager Certification, approved certifications include ServSafe and NRFSP
• Strong communication skills in English, both verbal and written; French skills are preferred in Quebec Provinces
• Consistently deliver within deadlines
• Effective communication with customers, management, associates, and vendors

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Captain • Forest Acres, South Carolina, United States of America