Food & Beverage Team Member - Paid Daily & Free Tickets

Six Flags Hurricane Harbor- LA; Austell (GA); On-site; USD 14,000 - 18,000; Full time

Benefits offered by this job

Paid daily

Free tickets for family

Promotion opportunities

Diverse working environment

Scholarships

Employee events & discounts

Free park access

Career building skills

Flexible scheduling

Job summary

Six Flags Hurricane Harbor- LA in Austell, GA seeks energetic team members for Food & Beverage roles. You will greet guests, take orders, upsell menu items, and prepare made-to-order foods and drinks amid a fast-paced environment.

Responsibilities include operating the POS, handling cash, and maintaining clean, safe areas for guests. Flexible schedule, including weekends and holidays, is required. Must be 18+ and passionate about great food.

Qualifications

• Ability to work in a fast-paced environment.
• Demonstrate a strong work ethic and commitment to Six Flags.
• Friendly, outgoing personality inviting guests to your station.
• Ability to work with a team to relay food orders as needed.
• Positive attitude to make guests excited about their meal.
• Have a passion for delicious food.
• Following grooming and sanitation guidelines and standards.
• Basic computer literacy and ability to handle cash accurately.

Responsibilities

• Provide exceptional guest service while surrounded by roller coasters.
• Greet guests and ask about their favorite ride.
• Take guests' orders and upsell menu items.
• Prepare made-to-order foods and beverages.
• Operate POS cash registers and handle money.
• Fill condiment dispensers, wipe tables, wash dishes and keep areas clean.

Skills

Fast-paced environment

Strong work ethic

Friendly personality

Team player

Positive attitude

Passion for food

Grooming standards

Cash handling

Job description

Six Flags Hurricane Harbor- LA in Austell, GA seeks energetic team members for Food & Beverage roles. You will greet guests, take orders, upsell menu items, and prepare made-to-order foods and drinks amid a fast-paced environment.

Responsibilities include operating the POS, handling cash, and maintaining clean, safe areas for guests. Flexible schedule, including weekends and holidays, is required. Must be 18+ and passionate about great food.