Food & Beverage Team Member

City of Round Rock, TX; Round Rock (TX); On-site; USD 23,000 - 25,000; Part time

Job summary

City of Round Rock is seeking a Seasonal Food & Beverage Team Member to prepare items for sale and provide friendly customer service at the Round Rock Sports Center, the Round Rock Multipurpose Complex, and other City locations.

This role includes evening and weekend hours, cash handling, stock monitoring, and assisting with inventory and sanitation. Experienced team members may serve as shift leaders and help guide others during shifts.

Qualifications

• Must be at least 16 years of age.
• Six (6) months of cash handling or food industry experience.
• Ability to work in a fast-paced environment while providing excellent customer service.

Responsibilities

• Provide customer service in a fast, friendly, and professional manner.
• Sell food and beverage items including soft drinks and food items.
• Operate a cash register, receive payments and accurately make change; maintain an accurate cash drawer.
• Prepare food in accordance with Health Department regulations including reading recipes and/or production directions.
• Operate a variety of kitchen equipment and tools to weigh, measure, wash, cut, and stir products.
• Serve and replenish food from counters, ovens, and other kitchen equipment.
• Maintain a record of inventory and food waste.
• Clean, sanitize, remove trash, and restock work areas before completing shift.
• Set up, monitor, and restock condiment stations, utensil dispensers, refrigerators, and other areas as assigned.
• Assist Food & Beverage Coordinator in maintaining, tracking and projecting proper inventory levels.
• Oversee cleanliness and sanitation of work areas.
• May supervise opening and/or closing of an assigned location.
• May provide direct oversight and guidance to other Team Members and Event Assistants on assigned shift.
• Ensure that facility retail stores are properly stocked prior to events and remain stocked during events.

Skills

Cash handling

Customer service

Food service

Job description

Salary: $17.00 - $18.25 Hourly
Location: Sports Center, Round Rock, TX
Job Type: Seasonal
Job Number: 201802233
Department: Sports Management & Tourism - Sports Venue
Opening Date: 07/24/2026
Closing Date: 9/30/2026 11:59 PM Central

Description

Under general supervision the Food & Beverage Team Member prepares food and drink items for sale, provides good customer service, monitors store sales and inventory, and provides guidance to other team members during their assigned shift at the Round Rock Sports Center, Round Rock Multipurpose Complex and other City locations. Experienced team members may be assigned to function as shift leaders. Work includes evening and weekend hours. Posted pay range is the starting salary. Pay rate offered is based on experience.

Examples of Duties

• Provide customer service in a fast, friendly, and professional manner.
• Sell food and beverage items including soft drinks and food items.
• Operate a cash register, receive payments and accurately make change; maintain an accurate cash drawer.
• Prepare food in accordance with Health Department regulations including reading recipes and/or production directions.
• Operate a variety of kitchen equipment and tools to weigh, measure, wash, cut, and stir products.
• Serve and replenish food from counters, ovens, and other kitchen equipment.
• Maintain a record of inventory and food waste.
• Clean, sanitize, remove trash, and restock work areas before completing shift.
• Set up, monitor, and restock condiment stations, utensil dispensers, refrigerators, and other areas as assigned.
• Assist Food & Beverage Coordinator in maintaining, tracking and projecting proper inventory levels.
• Oversee cleanliness and sanitation of work areas.
• May supervise opening and/or closing of an assigned location.
• May provide direct oversight and guidance to other Team Members and Event Assistants on assigned shift.
• Ensure that facility retail stores are properly stocked prior to events and remain stocked during events.

Experience and Training

• Must be at least 16 years of age.
• Six (6) months of cash handling or food industry experience.
• Ability to work in a fast-paced environment while providing excellent customer service.

Certificates and Licenses Required

• Must obtain Texas Food Handler permit within 30 days of employment.