Food & Beverage Supervisor - The Starling

Schulte Hospitality Group; Atlanta (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic Food & Beverage Supervisor to enhance customer satisfaction and service standards. This role involves supervising staff, conducting inspections, and ensuring a positive dining experience. Join a team that values hospitality and offers a rewarding, flexible work environment with ample development opportunities. If you thrive in a fast-paced setting and are passionate about service excellence, this is the perfect opportunity for you to grow your career.

Benefits

Daily Pay

Telemedicine

Health & Life Insurance

401k

Paid Time Off

Qualifications

• 1+ year experience in a similar supervisory role.
• Food safety certification preferred.

Responsibilities

• Maintain high customer satisfaction and dining service standards.
• Supervise staff and conduct inspections.
• Lead and motivate the team to exceed expectations.

Skills

Team player

Multi-tasking ability

Effective verbal communication

Customer and team focus

Excellent time management

Education

High School diploma

Post-secondary education

Job description

Food & Beverage Supervisor - The Starling

Join to apply for the Food & Beverage Supervisor - The Starling role at Schulte Hospitality Group

Job Overview

Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Supervisor to join our team. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our stakeholders, and make a positive impact. We value passionate hoteliers eager to grow with us.

What We Offer

• Inclusive, employee-focused workplace
• Development opportunities
• Rewarding, fun, and flexible environment
• Perks like Daily Pay, Telemedicine, Health & Life Insurance, 401k, Paid Time Off, and more

About Our Company

Schulte Hospitality Group, a division of Schulte Companies, manages over 200 locations across 38 states and 3 countries, including brands like Marriott, Hilton, IHG, and Hyatt.

Responsibilities

• Maintain high customer satisfaction
• Ensure dining service standards
• Supervise and monitor staff
• Conduct restaurant and storage area inspections
• Cover shifts as needed
• Adhere to policies on quality, uniformity, cash handling, and presentation
• Communicate effectively
• Lead and motivate team
• Exceed guest and team expectations
• Manage time efficiently
• Perform other duties as required

Requirements

• High School diploma or higher; post-secondary preferred
• At least 1 year in a similar role
• Food safety certification (preferred)

Skills & Abilities

• Team player
• Multi-tasking ability
• Effective verbal communication
• Flexible hours and shifts
• Customer and team focus
• Excellent time management

Additional Information

The hiring process may include interviews, drug screening, background checks, and assessments. Compensation and benefits will be discussed during the interview. Schulte Hospitality Group is an Equal Opportunity Employer.