Food & Beverage Supervisor| Part-Time | Owensboro Convention Center

Oak View Group; Owensboro, Maypearl (KY, TX); On-site; USD 80,000 - 100,000; Part time

Job summary

Join a dynamic team at an industry leader in venue management and hospitality services! As a Catering Supervisor, you will play a key role in enhancing guest experiences by overseeing meal service and ensuring high standards of quality and safety. This role requires excellent communication and supervisory skills, as you will work closely with a dedicated team in a fast-paced environment. If you thrive on providing exceptional service and enjoy working in a vibrant setting, this opportunity is perfect for you. Embrace the chance to be part of a diverse team that values innovation and inclusivity in the live event industry.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Ability to supervise and communicate effectively in a fast-paced environment.
• Must possess valid food handling and alcohol service permits as required.

Responsibilities

• Oversee meal service and supervise beverage distribution to guests.
• Maintain sanitation and health standards in dining areas.
• Assist management with training, inventory, and special events.

Skills

Supervisory Skills

Communication Skills

Teamwork

Cash Handling

Basic Math Skills

Education

Food Handling Certificate

Alcohol Service Permit

Tools

P.O.S. System

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview

The Catering Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Catering Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory, and special events.

The Catering Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $14.00.

For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

This position will remain open until June 10th.

Responsibilities

• Oversee the serving of meals to guests or direct guests to the buffet line.
• Supervise the service of beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
• Assist in recording a guest’s order and relay the order to the kitchen via P.O.S. system.
• Observe guests to respond to any additional requests and determine when the meal has been completed.
• Compute the cost of the meal and present the guest with the check. Accept payments and provide change as necessary.
• Ensure tableware and linens are replaced as necessary.
• Recommend certain dishes and identify ingredients or explain how various items on the menu are prepared.
• Supervise the setup of banquet functions including linens, dishware, glassware, and silverware.
• Maintain sanitation, health, and safety standards in work areas.
• Demonstrate ability to meet the company standard for excellent attendance.
• Ensure that the location equipment is operable and clean prior to the start of the event.
• Recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals.
• Enforce all Ovations policies and procedures.
• Practice excellent Human Resources skills regarding employee relations, corrective action, coaching, and counseling employees, and complete all necessary HR-related paperwork.
• Assist Management team with projects including training, inventory, and special events.
• Perform all other duties as assigned by the managers and supervisors.

Qualifications

• Ability to supervise the work of others.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.