Food & Beverage Supervisor — Lead Service & Growth

schultehotelcareers; Berkeley (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance options

401(k) plan

Parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group in Berkeley seeks a dynamic Food & Beverage Supervisor to lead service teams, ensure hospitality standards, and assist F&B operations when the manager is unavailable.

The role emphasizes guest service, staff coaching, and efficient issue resolution. Requires a high school diploma and 2 years of shift lead experience; benefits include health, 401(k), PTO, and more.

Qualifications

• High school education required.
• Minimum of two years in restaurant/bar experience leading shifts without supervision.
• Alcohol awareness certification preferred.

Responsibilities

• Supervises, trains, monitors and coaches department staff.
• Directs and assigns employees to meet service standards.
• Oversee food and beverage operations in absence of the F&B Manager.
• Performs department opening and/or closing duties.
• Reinforces a customer service mentality and focuses on guest satisfaction.
• Resolves guest requests promptly and courteously.
• Performs additional duties as assigned.

Skills

Verbal communication

Team player

Customer service

Multi-tasking

Flexible hours

Alcohol knowledge

Labor law knowledge

Education

High school diploma

Job description

Schulte Hospitality Group in Berkeley seeks a dynamic Food & Beverage Supervisor to lead service teams, ensure hospitality standards, and assist F&B operations when the manager is unavailable.

The role emphasizes guest service, staff coaching, and efficient issue resolution. Requires a high school diploma and 2 years of shift lead experience; benefits include health, 401(k), PTO, and more.