Food & Beverage Supervisor 2026/27

DODGE RIDGE MOUNTAIN RESORT; Pinecrest (CA); On-site; USD 28,000 - 33,000; Full time

Job summary

Dodge Ridge Mountain Resort in Pinecrest, CA, is seeking a Food & Beverage Supervisor to support daily operations in a busy resort dining environment. You will work with the Manager to ensure high-quality service and efficient handling of staff, inventory, and guest needs.

Responsibilities include scheduling, training, food safety, POS operations, and maintaining a clean, organized department. Strong communication and leadership are essential to meet department goals in a fast-paced setting.

Qualifications

• 21 years of age or older.
• Minimum of 3 years food service and guest service experience.
• Prior supervisory experience required.
• Cash handling, POS, inventory maintenance and loss prevention experience.
• Good physical conditioning and ability to lift up to 50 lbs.
• Strong communication and written skills; able to read and report clearly.
• Proficient in Word/Excel; able to work independently and as a team.

Responsibilities

• Assist in maintaining a detailed, organized schedule and staffing levels.
• Oversee opening/closing procedures, front-line operations, and service.
• Manage food and beverage preparation, presentations, and training.
• Operate POS system and ensure accurate pricing and promotions; balance cash if needed.
• Maintain food safety standards and workplace cleanliness per California codes.
• Lead risk management and guide staff to achieve department goals.
• Coach and motivate staff; communicate updates to manager daily.

Skills

Food service experience

Guest service experience

Supervisory experience

Cash handling

Inventory management

Loss prevention

Communication skills

Problem solving

Tools

POS system

Microsoft Word

Microsoft Excel

Job description

Dodge Ridge Ski Resort Pinecrest, CA, US

5 days ago Requisition ID: 1547

Salary Range: $20.25 To $24.00 Hourly

Summary of Job Purpose

The Food & Beverage department is a team-oriented department focused on providing our guests with excellent customer service and a pleasurable dining experience.

Food & Beverage Supervisor will play a key role in the overall success of the Department by supporting the Manager in the daily operations and administration of the department. You will work closely with the Manager to ensure that departmental goals are achieved and maintained through proper food/drink planning & preparation, inventory/waste control, employee training, supervision & daily communication, food safety, and by being an example and leader in delivering excellent customer service in a very busy environment, making sure to never compromise quality over quantity.

Clear communication with the Manager is imperative to ensure that all standards are met accurately and according to daily and future goal expectations through weekly meetings and daily check-ins.

Job Duties and Responsibilities

This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an individual in the position might be asked to perform or of all the qualifications that may be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job we expect an enthusiastic and cooperative response.

• Demonstrate an on-going commitment to delivering excellent customer service. This involves interacting with guests in a courteous manner, and being able to answer questions knowledgeably and professionally.
• Assists Manager in maintaining a detailed, organized and accurate schedule while monitoring and ensuring adequate staff to meet the changing business levels.
• Perform and assist with all F & B operations including the opening and closing procedures of the department, front line operations, preparations, customer service, merchandising, presentations, employee training and management of breaks.
• Operation of Point of Sale system and assist in ensuring that pricing is accurate and current including any and all promotions. Responsible for balancing cash drawers at the close of each day if needed.
• Responsible for quality management, line checks, food safety standards; Practice and ensure safe food handling procedures of the department..
• Maintain a tremendous level of organization and cleanliness in all aspects of the department; adhering to and accountable for the proper care, storage and safety procedures regarding the use of all kitchen and food service equipment according to California codes, guidelines and the managers standards.
• Supervise and be a leader in the department risk management program, including proper usage of equipment for all employees under your supervision.
• Assists management team to motivate, evaluate, and direct staff to ensure adequate guidance and resources to accomplish established goals and objectives.
• Ensures that all employees receive training, support, guidance, feedback, and resources necessary for success.
• Assist with the food preparation and serving for special events, as needed.
• Communicate problems to the Manager, while showing initiative in handling routine and emergency matters in a trustworthy and discreet manner.
• Promote a team-oriented culture and demonstrate a collaborative attitude both within the departments and companywide.
• Develop, adhere to, and be a role model for the company’s mission, vision, and values.
• Other duties as assigned, becoming cross-trained in all areas.

Job Qualifications

• Must be 21 years of age or older
• Minimum of 3 years food service and guest service experience required.
• Prior supervisory experience required.
• Must have cash handling, POS, inventory maintenance and loss prevention experience.
• Good physical conditioning, including flexibility, strength and endurance, including heavy and awkward lifting to 50lbs.
• Strong communication skills, both verbal and non-verbal. Ability to read and write legibly and use good composition skills to complete records and report forms.
• Proficient in the use of Word and Excel computer programs.
• Must be able to solve problems quickly and effectively.
• Excellent organizational skills, with ability to work in a fast paced, task-oriented environment and maximize use of time.
• Ability to work both independently and as a team.
• Ability to carry out assignments to completion with minimum instructions.
• Must be well groomed and present a good public image.
• Safety and risk oriented.
• Possess California Food Handlers Card (Serv Safe Cert)
• Possess RBS alcohol training (Ca guideline for responsible alcohol service)
• Must possess a valid driver's license and meet the Motor Vehicle Record qualifications as outlined in the Fleet Safety Program.