Food & Beverage Staff

Sports Force Parks; Pigeon Forge (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a state-of-the-art sports complex where you will assist in delivering exceptional food and beverage services. This seasonal position offers a chance to engage with customers, ensuring their needs are met promptly and effectively. You will work under the guidance of the Food and Beverage Coordinator, maintaining a clean and efficient environment while managing food handling equipment. If you thrive in a fast-paced setting and enjoy working with a team, this role is perfect for you. Embrace the opportunity to contribute to memorable experiences for youth baseball tournaments and their families in a dynamic atmosphere.

Qualifications

• Ability to work independently and as part of a team.
• Reliable transportation and willingness to learn new tasks.

Responsibilities

• Maintain cleanliness and sanitation in the Grill and concession stand.
• Provide excellent customer service in a fast-paced environment.

Skills

Customer Service

Teamwork

Self-motivation

Food Handling

Accountability

Education

ServSafe Certification

Tools

Flat Top Grill

Deep Fryer

Oven

Stove

Dishwasher

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seasonal - Food & Beverage Staff

Seasonal Pigeon Forge, TN, US

30+ days ago Requisition ID: 1272

Job Overview:

Assist the Food and Beverage team in providing excellent customer service and fulfilling the customer needs efficiently and timely. This position will be under the direct supervision of the Food and Beverage Coordinator.

The Ripken Experience Pigeon Forge is a state-of-the-art sports complex located in Pigeon Forge, TN. Ripken Baseball specializes in youth baseball tournaments bringing teammates, coaches, and families together through our Big League Experiences.

Responsibilities:

• Maintain Concessions and Grill assets, including proper food handling and equipment
• Give excellent customer service to our customers within a fast-paced environment
• Maintain a clean, sanitary environment within the Grill and concession stand
• Proper use of equipment such as: flat top grill, deep fryer, oven, stove, dishwasher, etc.
• Manage and maintain daily cost of sales, cash control and inventory
• Provide Manager with feedback, ideas and suggestions on a timely basis

Qualifications:

Required:

• Ability to work multiple shifts when assigned
• Must be self-motivated and be able to work independently and as a team to accomplish goals.
• Reliable transportation
• Must be able to follow instructions given by any full-time staff member
• Ability and willingness to learn and be responsible for new tasks as assigned
• Ability to be held accountable, following through on commitments, producing timely work to required standards, and pitching in to complete tasks
• Pride of workmanship
• Excellent service attitude
• Must be able to work in a team environment
• ServSafe Certification recommended

Working Conditions / Special Physical Requirements:

• Ability and willingness to work nights, weekends, and holidays as needed
• Ability to lift 50 lbs. or more

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.