Food & Beverage Server

picateam; Ashdown (AR); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee resort perks

Job summary

picateam is seeking a dedicated Food & Beverage Server to provide attentive service in a resort setting. Responsibilities include taking orders, serving food and drinks, and ensuring guests have a positive experience. Ideal candidates will have previous hospitality experience and excellent communication skills.

This position offers a competitive hourly wage along with tips. Flexibility in availability is required to accommodate the resort's needs during peak seasons.

Qualifications

• Previous serving or hospitality experience preferred.
• Ability to multitask in a fast-paced, guest-focused environment.
• Flexible availability, including evenings and weekends.

Responsibilities

• Greet guests promptly and present menus and options.
• Take and enter accurate food and drink orders.
• Serve food and beverages in a professional manner.
• Check in with guests to ensure satisfaction.

Skills

Friendly demeanor

Strong communication skills

Basic math skills

Alcohol service certification

Job description

The Food & Beverage Server provides attentive, friendly service to guests in the resort’s dining and bar areas, taking orders, serving food and drinks, and ensuring a positive dining experience. This role helps create a welcoming atmosphere for golfers, RV guests, and event attendees.

Key Responsibilities

• Greet guests promptly and present menus, specials, and beverage options
• Take accurate food and drink orders and enter them into the point-of-sale system
• Serve food and beverages in a timely, professional manner
• Make menu recommendations and answer questions about ingredients and preparation
• Check in with guests to ensure satisfaction and address any concerns
• Prepare and serve alcoholic beverages in accordance with state laws and resort policy
• Process payments accurately and handle cash and card transactions
• Set up, clean, and reset tables and service areas before, during, and after service
• Maintain knowledge of menu items, daily specials, and promotions
• Support beverage cart service on the course as needed
• Assist with banquets, events, and tournament catering as needed
• Follow all safety, sanitation, and responsible-alcohol-service procedures

Qualifications

• Previous serving or hospitality experience preferred
• Friendly, professional demeanor with strong communication skills
• Alcohol service certification (or ability to obtain upon hire) where required
• Basic math skills and comfort operating a point-of-sale system
• Ability to multitask in a fast-paced, guest-focused environment
• Flexible availability, including evenings, weekends, holidays, and peak season

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 30 lbs (trays, supplies, equipment)
• Ability to work both indoors and outdoors in varying weather conditions
• Repetitive motions including carrying, bending, and reaching

Compensation

Competitive hourly wage plus tips. Employee resort perks available.