Food & Beverage Manager - The Langham, Chicago

Langham Hospitality Group; Chicago (IL); On-site; USD 65,000 - 82,000; Full time

Job summary

A leading hospitality group is seeking a Food & Beverage Manager for their Chicago location. This role involves coordinating restaurant operations to ensure high guest satisfaction, managing staff, and maintaining quality standards. The ideal candidate will have a strong background in food and beverage management, excellent communication skills, and a commitment to service excellence. Benefits include vacation, insurance, and discounts.

Benefits

Vacation

Holidays

Insurance

401k

Free meals

Hotel stays

Discounts

Qualifications

• Minimum 2 years of Food & Beverage management experience.

Responsibilities

• Assist leadership in supervising food servers and staff.
• Ensure restaurant compliance with sanitation and safety standards.
• Monitor product quality and guest satisfaction.

Skills

Communication

Math Skills

Guest Interaction

Education

High School diploma

Hotel & Restaurant Management degree

Job description

Food & Beverage Manager - The Langham, Chicago

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Food & Beverage Manager - The Langham, Chicago

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PRIMARY OBJECTIVE OF POSITION: To coordinate the activities of the Food & Beverage Outlets to deliver quality products and services, achieving high guest satisfaction while maintaining standards as per Langham Hospitality Group and Forbes.

RESPONSIBILITIES AND JOB DUTIES:

• Assist leadership in supervising food servers, server assistants, and staff regarding schedules, service standards, training, motivation, and safety.
• Ensure restaurant compliance with sanitation and safety standards; inspect equipment and facilities, follow up on repairs.
• Monitor product quality and guest satisfaction; ensure food is consistent, appealing, and meets guest specifications; interact with guests for feedback.
• Manage inventory and supplies to ensure the restaurant is stocked appropriately.
• Participate in marketing efforts, create menu ideas, survey competition, and report food trends; interact with customers to resolve issues.
• Perform line duties during high volume or emergencies.
• Report as scheduled and uphold Langham standards of guest service, including Forbes standards.
• Other duties as assigned.

PHYSICAL DEMANDS:

• Standing, reaching, bending, pushing, pulling, lifting up to 50 pounds, and repetitive motions.

SPECIAL SKILLS REQUIRED:

• Thorough knowledge of Food & Beverage operations, guest interaction, and service techniques.
• Strong math skills, ability to communicate effectively in English, and handle stressful situations.

EDUCATION & EXPERIENCE:

• High School diploma required; Hotel & Restaurant Management degree preferred.
• Minimum 2 years of Food & Beverage management experience.

LICENSES OR CERTIFICATES: Ability to obtain required licenses; CPR and First Aid preferred.

SALARY RANGE: $65,520 - $81,900 annually

BENEFITS: Vacation, holidays, insurance, 401k, free meals, hotel stays, discounts, and more.

EOE, Including Disability/Veterans

About Langham Hospitality Group: A global hotel group with distinctive brands, committed to genuine interactions and a respectful workplace, with properties worldwide.